The Best Filipino Authentic Chicken Adobo Recipe, simple and easy to cook, every Filipinos favorite. Perfect with steam rice.
Ingredients:
800 g Chicken ( Thighs )
1/2 cup Soy sauce
1/4 cup Vinegar
5 pcs Bay leaves
1 tsp Peppercorn
1 Onion
1 head Garlic
1/2 tsp Black pepper
1 tbsp sugar (to balance the taste)
Salt to taste
Cooking oil
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#ChickenAdobo #Adobo #FilipinoAdobo #AdoboRecipe
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21 Comments
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My favorite ❤️ this dish and also a glass of wine 🍷 ?
does onion belong in Filipino adobo ? i get conflicting answers
Amazing! Similar to my father in laws, the only difference is he uses ginger, oregano, and oyster sauce for the sweetness. The ginger kicks it up a notch.
Does the type of sugar matter?
Tou put vinegar when it's already cooked.
Anyway it's your channel
Nai marinate po ba yan for hours or diretso na?
Hello. This is the SBS [Jungle Bob] team!
I am leaving a comment because I would like to use the uploaded video and photos as reference material for our program!
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You forgot a little bit of brown sugar! However it looks delicious 😊
Just finish cooking this. This will be my go to adobo recipe😋
Well! That's a very nice video. Very clear and appetizing. We can see the sauce get thicker, it really looks promising. Some people just put everything together in a pan and start cooking it, I am sure this technique is better. Today I drove to another city basically to have this for lunch, and I was a little disappointed, it was under seasoned, no sense of vinegar and spices at all. No harm done, but this food suffered the same fate that Taco Bell brought to Mexican food. I then went to the beloved "Manila Bakery" nearby and the reliably delicious hot food was pretty much sold out. Too bad! So it's another thing you have to make yourself, and here we are!
How much soy sauce and vinegar???
Onion? My family don't use onion in our adobo recipe
Why sugar?
Where’s the vinegar?
Best and simplest adobo recipe I've discovered on YouTube, I have been using this recipe for the last year, salamat!!!!
What kind of vinegar?
Wow yummy thank you for sharing
I want a wife from Philippines. Food looks damn tasty
Lil advice soy sauce is already packed with sodium no need for extra salt (: Otherwise perfect for me will be making this tonight! Thank you 😊
When simmering do i use high heat or low heat. Sorry my first time to cook
this is the real Chicken Adobo