Learn how to make fluffy, buttery dinner rolls that are hard to resist. Homemade dinner rolls with simple ingredients are the perfect addition to your table.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HOMEMADE DINNER ROLL INGREDIENTS:
►1 1/2 cups whole milk
►1/3 cup granulated sugar
►1 Tbsp active dry yeast
►1 1/4 tsp sea salt
►4 Tbsp unsalted butter
►4 cups all-purpose flour (minus 1 to 2 Tbsp)
►1 Tbsp butter, melted to brush the tops.
►Kosher salt to sprinkle on finished rolls
🖨 PRINT RECIPE HERE:
►Honey Butter Recipe:
►Cheeseburger Sliders:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Mk4 Thermometer:
►KitchenAid Mixer:
►Glass Pie Dish:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Oven Mittens:
► Glass Mixing Bowls:
►Large Whisk:
►13×9 Ceramic Baking Dish:
►Blue Dutch Oven:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make the dough
3:09 Dough proofing
4:08 Rolling dough into rolls
5:57 Proofing dinner rolls
6:27 How to bake dinner rolls
6:43 Butter and salt on top
7:43 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #bread #dinnerrolls
source
32 Comments
Leave a Reply
You must be logged in to post a comment.
I have made your rolls and Becky Walkers. Sorry—-Becky's are easier and taste better.
I followed your recipe and I must say it's the best dinner rolls I ever made. Thank you.
Can I use honey instead of sugar?
They look so good I want to try them
Thank you for this fantastic dinner roll recipe. Can't wait to now try your cloverleaf rolls.🌷
Ughhh I don’t know where I went wron my measurements were spot on followed your directions to the mark but my dough was so wet aD sticky it took almost 1/4 cup of flour to even get it to the consistency you had and e nice to warn us newbie’s that it takes two or more puffing time my hubby really wanted these buns but filled with beef burger and onion like his mother used to make Rest her soul I tried so hard to Imamate the recipe but then ughh after waiting about three hours for his dinner the buns were awful dry not fluffy and very condensed even when I sifted my flour twice all i could do is cry he still ate them to try to make me smile waaa what did I do were did I go wrong what happened waaaa
I just made this and just came to give my review! ❤️😍 thank youuuu!!!
Finally made these and it turned out better than I thought. Love the recipe 😊
Turned out legit amazing. 10/10 buns
I'm excited to try this 😊
OK I know this video is 2 years old but…catching up on all your videos – can these be frozen and then let rise to bake? if so at what stage?
Natasha, I'm an 11 year old, and I made this today. My parents loved it . I love your recipies
Can i use weat flour ?
Made this twice it’s amazing !!!❤❤❤
This was a hit! Would totally
Recommend!❤
Can you freeze them? Or warm them up the next day?
Natasha there are so many fun things about this video. The satisfaction of making one’s own rolls, how ebullient you are, as always, the excellent camera work (thank you Vlad), your awesome laugh, absolutely gorgeous face, and yes… I noticed your hair, straighter up top, curled halfway down, very pretty.
I want you to know I thank our Lord every day for the peace I know He is going to bring to Ukraine. My heart broke when I saw your short video months ago, no longer available. I am so sorry any of it is happening and I am very, very thankful your family is here. Bless you sweetheart woman, you and your wonderful family.
Every time I follow your recipes you say one thing and your list says another.
You said 1tbs sugar and your recipe says 1/3 cup???
Is there a way to freeze these? It which stage the can be frozen?
You're brilliant. I feel like going into the media to get a bite
You’re awesome
You should be on TV. Your receipes are awesome. And you make preparing receipes less complicated. My husband and I enjoy watching your videos. You are welcome to prepare meals in our home!!😁
awesome 👍 😊
Just love your facial expressions so funny and very imformative,
Your recipes are very good, descriptive, and easy to follow. I want to make the dinner rolls with your dreamy mashed potatoes and prime rib roast.
Hi Natasha today I made this butter roll it turns out well
Since I found this recipe a few weeks ago , everyone has been begging me to make them at least once a week! Sometimes twice a week if they run out. I swear I pull them out of the oven and they’re GONE in a few hours
Looks soooooo Delicious ☺
These dinner rolls are so good! My first time trying this recipe and I’ll be making these again very soon. The family just loved them.
I made them today they were so yummy 😋 my family liked them . Thank you for sharing you are the best . God bless you.
I made these today for thanksgiving. I’ve made a lot of bread in my life and these were so easy and they turned it so beautiful!
I just make your cinnamon rolls and now I am making these for Thanksgiving day dinner. I am thankful for Natasha for all of her yummy recipes that always come out perfect!💖💋