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The Best Fluffy DINNER ROLLS Recipe



Learn how to make fluffy, buttery dinner rolls that are hard to resist. Homemade dinner rolls with simple ingredients are the perfect addition to your table.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

HOMEMADE DINNER ROLL INGREDIENTS:
►1 1/2 cups whole milk
►1/3 cup granulated sugar
►1 Tbsp active dry yeast
►1 1/4 tsp sea salt
►4 Tbsp unsalted butter
►4 cups all-purpose flour (minus 1 to 2 Tbsp)
►1 Tbsp butter, melted to brush the tops.
►Kosher salt to sprinkle on finished rolls

🖨 PRINT RECIPE HERE:

►Honey Butter Recipe:
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Mk4 Thermometer:
►KitchenAid Mixer:
►Glass Pie Dish:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Oven Mittens:
► Glass Mixing Bowls:
►Large Whisk:
►13×9 Ceramic Baking Dish:
►Blue Dutch Oven:

ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make the dough
3:09 Dough proofing
4:08 Rolling dough into rolls
5:57 Proofing dinner rolls
6:27 How to bake dinner rolls
6:43 Butter and salt on top
7:43 Taste test

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #bread #dinnerrolls

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32 Comments

  1. Ughhh I don’t know where I went wron my measurements were spot on followed your directions to the mark but my dough was so wet aD sticky it took almost 1/4 cup of flour to even get it to the consistency you had and e nice to warn us newbie’s that it takes two or more puffing time my hubby really wanted these buns but filled with beef burger and onion like his mother used to make Rest her soul I tried so hard to Imamate the recipe but then ughh after waiting about three hours for his dinner the buns were awful dry not fluffy and very condensed even when I sifted my flour twice all i could do is cry he still ate them to try to make me smile waaa what did I do were did I go wrong what happened waaaa

  2. Natasha there are so many fun things about this video. The satisfaction of making one’s own rolls, how ebullient you are, as always, the excellent camera work (thank you Vlad), your awesome laugh, absolutely gorgeous face, and yes… I noticed your hair, straighter up top, curled halfway down, very pretty.

    I want you to know I thank our Lord every day for the peace I know He is going to bring to Ukraine. My heart broke when I saw your short video months ago, no longer available. I am so sorry any of it is happening and I am very, very thankful your family is here. Bless you sweetheart woman, you and your wonderful family.

  3. Since I found this recipe a few weeks ago , everyone has been begging me to make them at least once a week! Sometimes twice a week if they run out. I swear I pull them out of the oven and they’re GONE in a few hours

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