Dill Pickles
800g white pickling vinegar
400g water
60g salt
20g mustard seeds
2-5g red chilli flakes
5g turmeric
Bunch of dill
2 bay leaves
1-2 salad cucumbers
Chipotle Mayo
200g mayo
1 chipotle pepper + adobo sauce
Juice of 1/2 lime
Salt
Chicken brine (enough for about 10 pieces of chicken)
1000g water
50g salt
30g hot sauce
Fried chicken seasoning flour
300g flour
10g baking powder
6g salt
6g chicken boullion
3g white pepper
3g granulated garlic
3g onion powder
3g cayenne
3g black pepper
1g MSG
Chicken Boullion Powder –
Chipotles in adobo –
other things I use
Nitrile gloves
Diamond crystal –
Black pepper –
Cotton gloves –
Stainless steel pans (Gastronorm pans) –
source
that looks like a superb piece of fried chicken.
Thighs > breasts
Classic American recipe ……standard
Holy crap. A seasoned chicken coming from a british guy
Chicken does look good, but that bun isn't toasted.
Texas Pete is the weakest "hot" sauce known to man. It might as well be vinegar and red dye.
Have you ever considered that pouring hot water into plastic is unhealthy? Maybe use a quart mason jar?
Awesome i will try
Laaad.. just after making it.. way too salty.. lovely but salty
You're a really cool guy mate; few serious points you made here I wanted to absolutely touch up on; yes most online recopies are indeed way too undersalted and those st.pierre buns are my FAVORITE – I had them a few years ago and they were the best ever burger buns I've ever had; I go back to the store; same section, buy another 4 pack; it was brioche; it was way too sweet on the burgers… I chalked it up to something else and not the bread; glad to know I can go back and look for the black label specifically; thx again my friend.
Looks fantastic! 👍🏻
Your channel should be named TUFF GUY TATTOO ARM COOKS FOOD. This channel is now a meme.
Look soo good!
That chicken bite at the end is the bomb brother! Don't feel bad at all. It's the Chef's special gift to himself.
another best chicken ever sure
Was thinking for a lot of that – glad the black try-hard black gloves seem to be gone. Oh… dear
Have you ever heard of poultry flour or buttermilk flour? I don't really brine bone-in chicken like I once did. I do it before smoking turkey legs, but bone-in chicken, I often just dry brine. Wow I find a lot of uses for that can of chipotles. I kind of wonder how it would taste if we cool down the pickle brin, and brine the chicken in in. I fry with beef tallow or a/v oil at something like 340
Way too much oil in that pot 😂
I used the breading recipe and I can confirm, this is the best recipe
MY MAN! Deep frying in a pot with no handle. So much love!
The most important part is after the breading. Let them sit until the breading tacks up. Looks good.
This is the best crispy chicken ever!!!! The whole family loved it, and is something that I need to make again. Really nice and easy recipe
Wow looks really tasty 👍
Well done Sir.. would of liked to see a toasted bun.. but really no complaints.. looks good.
GAWD DAM. That looks tasty
This video on its own was enough to get me to subscribe. Holy moly 🤤🤤🤤
Have you tried using different flours? I find a high protein flour works well plus potato starch
Having this for supper this evening. Same method but taking a shortcut with the breading using 99X.
Looks great, I'll give this a go. No herbs in the spice mix then?
Thank you. Brilliant video. I don’t like hot sauce so should I put some vinegar in or will the salt be enough for the job?
Wow, that’s pretty damn good!
Looks amazing!!! Definitely better than a cerysin froed chicken shop burger. If you wanted to do the brone without hot saice, can you do it and subdyitute the hot sauce for pickle juice or apple cider vinegar?
Hope all is well, take care
I'm in, looks amazing, many thanks
Did use kosher salt or just cheap stuff?
Love the technique! What did internal temp get to and do u have to worry about it overcooking even with the brine? I fried some tenders that got to 200 but they were still juicy
This is banging. Saved.