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The Best Fudgy Brownies

Byamazingfoodstv


This is the best fudgy brownie recipe. If you’re team gooey, then these are calling your name. Full recipe below

Ingredients: 8 oz good-quality chocolate, semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt

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37 Comments

  10. Ingredients: 8 oz good-quality chocolate, semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt

  12. I’m not from America and have never tried fudge
    The only information I can get of fudge is from google, and they look like candies
    Why do they look like cakes or brownies in the vid

  16. Anyway, here's a brownie recipe

    Ingredients:

    Butter (1/2 cup)

    2 eggs

    Sugar (1 cup)

    Cocoa powder (1/3 cup)

    Vanilla extract (2 tablespoon)

    Flour (1/2 cup)

    Directions

    1. Preheat: preheat the oven to 180 degrees.

    2. Start mixing: start your brownies by mixing sugar and butter in a bowl. Once they are fully mixed, add your egg. Then add the flour, cocoa powder, and vanilla extract.

    3. Bake: bake in the oven for 15 minutes at 180 degrees. Take then out and let them cool for one minute and they are ready! Time total: 18 minutes. Enjoy!

  20. Here's a better recipe

    ### Ingredients:
    – 1/2 cup (115g) unsalted butter
    – 1 cup (200g) granulated sugar
    – 2 large eggs
    – 1 teaspoon vanilla extract
    – 1/3 cup (40g) unsweetened cocoa powder
    – 1/2 cup (65g) all-purpose flour
    – 1/4 teaspoon salt
    – 1/4 teaspoon baking powder

    ### Instructions:
    1. **Preheat the Oven**: Set your oven to 350°F (175°C).
    2. **Melt the Butter**: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
    3. **Mix Dry Ingredients**: In a separate bowl, combine cocoa, flour, salt, and baking powder.
    4. **Combine**: Gradually add the dry mixture to the butter mixture, stirring until well combined.
    5. **Bake**: Pour the batter into a greased 9×9-inch baking pan. Bake for 20-25 minutes. Make sure not to overbake!
    6. **Cool & Enjoy**: Let them cool before cutting into squares. Enjoy your brownies! 🍫

  37. Anyways heres a brownie recipe

    Dark chocolate(chopped)- 225 gms Chocolate chips – 100 gms Castor sugar- 1 cup Eggs – 4 Maida- 2/3 cup Baking powder 1/4 tsp Vanilla extract 1tsp White butter -80 gms Regular butter-80 gms Melt the butter and chocolate together in the microwave in short spurts of 30 secs. Add sugar and mix with a spatula but not too much. Break the eggs in a separate bowl and add them one at a time. Follow it up with vanilla, mix, then fold in the flour & baking powder & mix again till the batter leaves the sides of the bowl. Pour into a lined baking dish and Bake at 165 degrees for 18-20 minutes and NOT more! They should develop a film & cracks on top and should be gooey and chewy from inside.

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