Valentine’s Day calls for something special, and what’s more romantic than a perfectly cooked garlic butter steak? Whether you’re cooking for your partner or treating yourself, this dish is pure love on a plate.

Ingredients:
• 2 ribeye steaks, cut into 1-inch cubes
• 2 tablespoons Worcestershire sauce
• ½ tablespoon onion powder
• ½ tablespoon garlic powder
• ½ tablespoon Creole seasoning
• ½ tablespoon ground black pepper
• 4 tablespoons unsalted butter
• 2 tablespoons minced fresh garlic
• A few sprigs of fresh rosemary
• Salt, to taste

Instructions:
1. Marinate the Steak:
• In a large bowl, combine the Worcestershire sauce, onion powder, garlic powder, Creole seasoning, ground black pepper, and a pinch of salt.
• Add the ribeye steak cubes to the bowl, tossing to ensure each piece is thoroughly coated with the marinade.
• Allow the steak to marinate for at least 15 minutes at room temperature. For a deeper flavor, you can marinate the steak in the refrigerator for up to 2 hours.
2. Sear the Steak Bites:
• Heat a large skillet over medium-high heat. Once hot, add 4 tablespoons olive oil
• Place the marinated steak bites in the skillet in a single layer, ensuring not to overcrowd the pan. Sear for about 2 minutes without moving them, allowing a golden-brown crust to form.
• Flip the steak bites and sear the other side for an additional 2 minutes, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
• Once cooked, transfer the steak bites to a plate and set aside.
3. Prepare the Garlic Butter Sauce:
• In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter.
• Once the butter has melted, add the minced fresh garlic and rosemary sprigs. Sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant and slightly golden.
4. Combine and Serve:
• Return the steak bites to the skillet, tossing them in the garlic butter sauce to ensure each piece is well-coated. Cook for an additional 1-2 minutes to warm through.
• Remove the rosemary sprigs and transfer the steak bites to a serving platter.
• Garnish with freshly chopped parsley, if desired, and serve immediately.

These Garlic Butter Steak Bites pair wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy this savory dish as a delightful main course or an elegant appetizer.

garlic buttersteak bites,
garlic butter steak bites,
garlic butter steak bites with potatoes,
garlic butter steak bites with parmesan cream sauce,
garlic butter steak bites with mashed potatoes,
garlic butter steak bites and mac and cheese

If you like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.

Check Out My Husband’s Cooking Channel

Check Out My Amazon Store

Subscribe to my vlog channel!

====================================================================

Personal Instagram page @rose_demesier

Follow us on IG @IslandVibeCooking

Like our Facebook Page @IslandVibeCooking

====================================================================

Production Tech:

Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go

For business inquiries:

Email: [email protected]

Send me stuff..
Island Vibe Cooking
1127 Royal Palm Beach # 245
Royal Palm Beach FL 33411

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

source