You are going to be impressed with how this inexpensive cut of meat turns into the most delicious and flavourful meal! Stick around because today we are platin’ up Goan Pork Roast. This Pork Roast recipe is so easy to prepare and a classic Goan delicacy!

Full Written Recipe –

Ingredients
1½ kg Pork Shoulder

For the Marinate
2 inches Cinnamon Stick
1 tsp (55-60) Black Peppercorns
10 Cloves
1 tsp Cumin Seeds
½ tsp Turmeric Powder
2 tsp Salt
2 Green Chillies
1½ inches Ginger
8-10 Garlic Cloves
¼ cup Apple Cider Vinegar/ Goan Vinegar/ Red Wine Vinegar

For Cooking
2-3 tbsp Oil
2 inches Cinnamon Stick
¼ tsp (10-12) Black Peppercorns
8 Cloves
6 Dried Kashmiri Chillies
3-4 Garlic Cloves, smashed
1 inch Ginger, coarsely cut
2 Onions (large, sliced)
1 tsp Salt
1½ tsp Sugar
1½ cup (350 ml) Water (or as required)
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#platinitwithwendy #porkroast #dinner
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