The Best Grilled Flank Steak | Julia At Home (S4 E3)
We cooked the steak over high heat for a short period time and used the most primitive method to check for doneness: We cut it open and peeked inside.
Get our Chili Powder–Rubbed Grilled Flank Steak recipe:
Browse all JAH recipes:
Buy our winning baking sheet:
Buy our winning grilling tongs:
Buy our winning gas grill:
Buy our winning slicing knife:
Follow Julia on Instagram:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us:
I ❤your canine thermometer!
0:24 Flank steak is no longer an inexpensive cut of meat. Greedflation has ended that
Cant see the recipe without paying??? Lol unsuscribed!
Looks delicious but I must have no red or pink well done.
I could eat 1/3 of the steak in 15 minutes!!!
Why isn’t there a Bridget at home?
touching dog and then steak adds to the flavour lol
Whoa, Julia! Really went rogue from the salt & pepper on that flank steak.
Yummy
That looks like good eating! I’m going to add to my menu come football season
Love seeing Julia!
flank steak costs as much as filet mignon now
Love the jewelry its fabulous
The side you showed looked great, I would love a link to that
That looks fantastic, I love the grilling tips. I’ve never tried the finger test.
Ziggy is one gorgeous pup!
Yummy, and not too spicey, Julia!
Flank steak/skirt steak used to be affordable, no more. I can consistently get sirloin $2-3/lb cheaper than either of those cuts. Also you gotta dry brine it overnight on a rack. Huge flavor. I run a Weber kettle so temp management is key; but w gas just dial down the thin end and WRAP that sucker when you pull it, ideally at 120-125F. It will absolutely hit 130-135F in a few minutes.
I like how Julia manhandles everything 😂
Every time with the cleaning of the grille … sigh.
Hit em with Chimichurri for even more agreeable experience.
Ok I need to know did Ziggy get a bite
Julia that stack looks delicious can you come and cook for me
😊😊😊😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Yummy
I hope Ziggy got a taste!
This is going on the menu soon.
Nice video. Easy to understand, and as a cameraman I appreciate the production value, like the slider movement on the outside video instructions. ,
I love this lady, but you lost me when you touched the dog and then touched the food.🤦🏻♀️
What was that side dish you had next to the steak?
Pam…?
Surprised aerosol was used for oil- there are containers that hold your favorite oils with the option to spray – much better for our EARTH 🌿
Having grilled this numerous times, I can unequivocally state (meaning, the consumption of alcohol was minimal at the time of concluding 🤭), it is delicious!!