Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
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FULL LIST OF INGREDIENTS:
– 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
– 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
– 1 Tsp Olive Oil
– 1 Tsp Cajun Seasoning
– 1/2 Tsp Black Pepper
– 1/2 Tsp Onion Powder
– 1/2 Tsp Paprika
– Dash of Cayenne Pepper (optional)
– Pinch of Salt
ALFREDO SAUCE:
– 1 Tbsp Butter
– 1 Diced Shallot (or any onion of your choice)
– 1 Tbsp Minced Garlic
– 1/4 Cup White Wine or Cooking Wine (Optional)
– 2 Cups Heavy Cream
– 1 Cup Shredded Parmesan Cheese (or more if you prefer)
– 1/2 Tsp Black Pepper
– 1/2 Tsp Salt
– 1/2 Tsp Garlic Powder
– 1/2 Tsp Paprika
– Parsley for Garnish
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