I made pasta once before, recently, in two batches (as I made a measurement error in the first batch). Both came out really disappointing, so I had to go back to the drawing board and look up more pasta-making videos and eventually landed on this one. I used the 00 flour recipe and reduced the 2 cup quantity by approx 1/4 cup, which I made up with semolina. The pasta turned out SO gorgeous and malleable! I was able to get the thinness to the lowest setting on my pasta machine so that the pasta sheets were translucent enough to see you fingers through it, without any holes or tearing. I'm so happy! It was such a therapeutic process too. I'll definitely be making pasta again!
You do not need that many egg yolks, yikes. Keep it simple and cheap: one egg per 100 grams (~3/4 cup of flour). For us Americans, just get a scale that weighs in metric.
If the pasta is too wet, add more flour. If it’s too dry, add a little oil. All purpose flour works fine. I rarely see egg pasta recipes that use semolina, so it seems to be a non-Italian invention.
Semolina is really good if you want to make dry pasta. Simply omit eggs, and replace with water. When the noodles are made, you can leave them on a rack to dry and then you’ll have your own homemade dry pasta that lasts a long time.
oh my – best pasta 101 video I've seen yet! I'm a noob and feeling a bit overwhelmed … but you make it so do-able … and delicious! I'm actually sitting here laughing and clapping my hands 😄
I need the recipe for that dish at the end
This recipe is for 1 person right?
How much grams per one cup?
whats the sauce
I could do w/o the jazz music.
how much is 1 cup?
stand mixer work for kneading?
I just made this today!
My goodness! It took forever! My arms hurt so bad… My dough was not so soft. The kneading was tiring!
But… The taste! Sooo yum! We are happy. Thank you…!
I made pasta once before, recently, in two batches (as I made a measurement error in the first batch). Both came out really disappointing, so I had to go back to the drawing board and look up more pasta-making videos and eventually landed on this one. I used the 00 flour recipe and reduced the 2 cup quantity by approx 1/4 cup, which I made up with semolina. The pasta turned out SO gorgeous and malleable! I was able to get the thinness to the lowest setting on my pasta machine so that the pasta sheets were translucent enough to see you fingers through it, without any holes or tearing. I'm so happy! It was such a therapeutic process too. I'll definitely be making pasta again!
music is too loud, can't hear the voices
I will try this. Thank you.
AMAZING!
6:52 cutting size of pasta
How much pasta does this make (grams)
You do not need that many egg yolks, yikes. Keep it simple and cheap: one egg per 100 grams (~3/4 cup of flour). For us Americans, just get a scale that weighs in metric.
If the pasta is too wet, add more flour. If it’s too dry, add a little oil. All purpose flour works fine. I rarely see egg pasta recipes that use semolina, so it seems to be a non-Italian invention.
Semolina is really good if you want to make dry pasta. Simply omit eggs, and replace with water. When the noodles are made, you can leave them on a rack to dry and then you’ll have your own homemade dry pasta that lasts a long time.
This looks amazing! Have you ever tried to make it gluten free??? 🙂
oh my – best pasta 101 video I've seen yet! I'm a noob and feeling a bit overwhelmed … but you make it so do-able … and delicious! I'm actually sitting here laughing and clapping my hands 😄
Super ! It must be so yummy ❤️
Big thumb up 👍🏻👍🏻👍🏻
Keep it up and see you next recipes 🙏
please turn that music down or off , I want to listen to you
That looks yummy 😋 I can taste 👅 the wholesome goodness right through the screen. Delicious 🤤
4 years ago, your probably died, ate too much.
Do I have to use extra virgin or will regular olive oil be fine?
Aren’t you supposed to leave the pasta hanging on the pasta rack?
Can this pasta be made with whole wheat flour? How many eggs / yokes in this case?
🙏🙏👍👍
Totally unwatchable due to the loud jazz music competing with the voiceover. It's a no from me.
i love my self some good old pasta but idk how to make XD
Thank you, I just made this following your directions and it came out prefect. Great video. 👍
I used a half cup to measure out the 2 cups, forgot, and used 2 half cups totaling to 1 cup only and made a huge disaster
My favorite voice in life