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The Best Instant Pot Ropa Vieja | Cuban Shredded Beef Recipe |



The Best and Easiest Instant Pot Cuban Ropa Vieja recipe! Transform tough cuts of meat into a flavorful one pot dinner that is easy to make and the leftovers are even better! Ropa Vieja (pronounced Row-pah Vee-ye-ha) is the quintessential Cuban food and thanks to the electric pressure cooker, it’s now super simple to make at home.

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32 Comments

  1. Thank you ! Love the way break things down in detail. Especially about the tomato’s burn notice . Very easy recipe. Look forward to seeing your other recipes. Keep up the good work .

  2. Iam new to pressure cooking so it's a learning curve. I tried your recipe tonight – it was simply fabulous. I listen to all the tips you spoke of – there's so much your basic manual doesn't cover. Thankyou for the knowledge that you and others pass on to newbies as ourselves. Looking forward to more great recipes. I started out almost panicking at the thought of using my machine -which is a Pampered Chef but I am gradually getting my confidence using my machine. Thank you!

  3. Omg 🤤🤤🤤 5 am here in Miami and I'm just dying for Publix to open so I could get a flank steak😁😁 I'm from PR but as soon as I tried Ropa Vieja it became my favorite cuban food. Thanks for the video👌

  4. I love it! Reminds me of being back home in Miami. The only thing is I add green olives (por q that’s how I grew up eating it). I’ve altered it to make this recipe in the crockpot. There’s just something about slow cooking this meal and letting the scent draw you in all day. It makes that first plate true ecstasy.

  5. Lana, I’m going to make this for my family this weekend. I have the DUO NOVA 10qt. How many lbs of flank steak can I cook in this instapot? I cooked your Piccadilly recipe for 40 using your recipe and following your video. Huge success! Thank you so much.

  6. By the way, I'm a "real Cuban" who wants to learn how to cook "Ropa Vieja". Note that I consider "real Cuban" as a person born in Cuba and came to the US at least after he or she spent from 6 to 28 years living in Cuba. So with that out of the way, I would like to know what's the difference between flank steak and skirt steak since I heard someone using "skirt steak" to cook "Ropa Vieja". Besides, I hope I don't offend anyone with my remarks about "real Cuban", for I came in 1980 to the US at a "tender age" of 27 going to 28; thus, I lived in Cuba until I was 27.

  7. I LOOOOVE Ropa vieja!!! I make it all the time in the slow cooker but I think this is what I'm going to Make when I break in my new duo evil. I've never been a instant pot fan But a RV In only 45 minutes maybe its saving grace? I also have a huge Chuck roast that I need to get rid of S well so I definitely will be introducing the to tomorrow. Unfortunately I was raised by a Cuban mother who Wanted to be a gringa And although She Is great in the kitchen She only cooks snooty Gringo food. Thank God for Cuban recipes On YouTube! Lol

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