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Any nut free options? I'm allergic to nuts 😭
The ingredients for this is like making a cake not bread. Bread doesn’t have baking powder or eggs. It literally has no ingredients. But I guess this would be since tasting cake.
Anyone care to share the recipe ?
Egg white only or whole egg ? On the blog post. It says while egg. Also the recipe on the page is different from the video.
Super, super but can I freeze this?????????
Have to try this but the amount of Psyllium Husk and Flax meal is a lot… considering it is ground finely as well? I will try but will have to cut back on that fibre a bit for my gut…. Thank you for the recipe. Cheers
Best practice is to use non-Teflon for your pan. Research PTFE's and you'll switch to glass bakeware.
I'm at a loss. The bread tasted great but there was no rise whatsoever. My baking powder is fresh and so were my eggs. The only difference is that I used a regular oven vs a convection oven. Would that be the reason???
Będę dzisiaj próbować, bo ten od Heksa wylàdował w koszu
That looks amazing!
Flaxseed lowers testosterone for men. If you are a man and reading this comment, don't consume it.
I tried this bread dcit smeled flax I stanstanrky. Get an upflax before making this recipe 😋
I made this yesterday and it's probably the best keto bread I've had. I mostly have quick and easy keto mug bread ("horns up") at breakfast but needed a change. This one took some making but will get easier. It was well worth the effort. It magically tastes like normal sour dough bread. The vinegar seems to emulate the sourness really well. A great find. I wonder if it freezes well. Any thoughts?
Okay. It's definitely only four (4) egg whites, not eight. Wish it had been accurate. But, maybe this comment will help someone else not waste time and ingredients.
Zuska my bread is 204.5 temp but feels still wet inside and it didn’t rise like yours and it’s stuck in the pan although I greased it with coconut oil!😟Also that looks like a meal for two not one person.
How do you store the bread and how long will it last ?
Wish someone would pin the ingredients… Hard to know if we have everything we need
What is the nutritional information for this bread?
I couldnçt stop looking at her breasts since the start. I was not focusing on what she said…..sorry
Step 1, perfect! You had me untill you said 8 egg whites. Wow!
Where is the recipe?
I would love to make this bread!
As much as I thought this was the first keto bread that actually looks delicious, the cost of this was astronomical. I live in Australia and a normal loaf of bread costs around $4 to $6 for a good loaf (including all the preservatives and gums to prolong the shelf life). I have made my own bread with bread flour, yeast, water and salt for a few years now and costs just over 50c to make and a lot healthier than the shop bought bread. By adding up all of your ingredients this would cost me here in Australia over $14.50 for the exact loaf that you made. I'm sorry but I would be broke in a few short months no matter how delicious or healthier it was. That to me is just not sustainable. And that doesn't count for any other adjustments that I would make to go keto.
i have made the bread after taking out of the oven after 90 min there is a big air pocket in the bread why ?
Can I use roasted flax seeds instead of raw flax seeds?
bread that never satisfies.
She's preheating my oven.
I tried it and yes it tastes so good, not like the other recipes that the bread is so hard, this one is fluffy maybe because of the egg whites
Thank you Lord is all I can say