Jeju Island in Korea is famous for its black pork, which is known for its exceptional fat marbling. The island’s unique climate enhances the distinctive taste and flavor of the Jeju black pork. Follow the journey from farm to table, during which farmers, butchers, and chefs work together to make popular Korean dishes like grilled pork belly, pork chops, and tomahawk steaks.
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Credits:
Series Lead: Carla Francescutti
Producer: Guillermo Riveros
Field Producer: Nadia Cho
Directors: Guillermo Riveros, Nadia Cho
Camera: Taekyung Han, Kwanhee Yoon
Editor: Christian Moreno
Assistant Editor: Daniel Card
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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@6:55 BRÖTHER MAY I HAVE SOME OATS 🐖🐖
Lol😂 lived in Korea 14 years it's taste like pork saved you time ⏲️ 😅 흑돼지 is just pork sorry 😅
The efficiency of the butchers is mind blowing. I suppose thats fitting for people who have done it for 20 years, but its still amazing to watch. Great video!
🍖I am a Muslim from Iraq, but I love pork Pork is considered a rich nutritional source and is beneficial in healthy diets. Here are some important points about its benefits: Protein: Pork contains a high percentage of proteins, which makes it beneficial for building muscle and cellular regeneration12. Vitamins and minerals: It contains thiamine (vitamin B), selenium and zinc, and these substances play an important role in vital processes within the body1. Calories: 100 grams of cooked pork is equivalent to about 297 calories1. Fat: It contains varying amounts of fat, and pork fat is used in cooking some foods1. Despite its benefits, pork must be cooked sufficiently to maintain health safety3.4
Are these videos mainly recommended to Indian viewers? The comments are easy to see
😊
These pigs receive so many tattoos!
Is this that movie Okja come to reality?
Those workers look like they are hustling out of sheer fear for their jobs and not meeting a Quota.
Couldn't stop drooling watching this video!
I wonder if any of the farmers have thought about making a version of prosciutto or jamon with the black pork?
영어 쓰지마… 미국에서 살다왔다는놈이.. 못들어 주겠네..
Ya Allah.😍😍
Suban Allah. Very tasty looking.
I thought it was going to be pigs rapping hahha
How do these pigs compare to the Jarmon pigs in Spain 🇪🇸?
이건 mot chamchi
😊😊😊
Why does this feel like an episode of squid games
For those who want to try Black Pork, visit your nearest Korean grocery market called, 'H-Mart'. They have it pre-sliced black pork belly ready to be grilled. Tastes phenomenal!
These butchers are pork ninjas
Meat arent good for health
Those butchers have spectacular skills👏🏼
Koreans stepping up in the world 👏👏👏
Let's love Jeju Island Native Pork in Korea @crownpig
Indians can't wrap their after seeing the hugrnic process.
This is the most delicious pork
Once you go black, you don’t go back.
I thought this was gonna be like those Spanish farmers who like let the bacon machines run free and eat acorns this feels less humane than that
Jeju pork literally melts in your mouth. For those who have not tried it, go try!
How long have you been working here Mr Kim… 🙂
Ummmm….. dry aging in 70-80% humidity? That's not very dry.
Not eating Black pork anytime soon. Thanks for letting me know it's GMO.
100% …Halal…✅✅✅
The second farm is the best as it produces lean meat which I love
Because of the level of cleanliness, i thought it was halal
Cho xin một con heo 🐷 còi nướng ăn bữa phụ bạn nhé
a lot of good thing from korea is like only for koreans…(they don't export)
That fat looks delicious.
I ate jeju pork last year. Omg. 🤤