I speak no lies when I say that this meatloaf is absolutely the best meatloaf ever!!! Classic American Style Meatloaf made in the best possible way, easy yet flavorful, moist and just out of this world delicious and I know you will love it as much as we do!
Recipe:
2lb of 85/15 Ground Beef
1 Large Yellow Onion, finely diced
1 Tbsp of Olive Oil
4 Cloves of Garlic, minced
3/4 cup of Panko Breadcrumbs
3/4 cup of Milk
2 Eggs
2 Tbsp of Garlic and Herb Seasoning or any seasoning you like
1 tbsp of Worcestershire Sauce
1 cup of Grated Parm
1/4 cup of Chopped Parsley
Salt and Pepper to taste (light on the salt if your seasoning is salted)
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Sweet Chili Sauce
4 Tbsp of Brown Sugar
1 tsp of Yellow Mustard
Printable recipe:
Instagram: @mrsvitale
00:00 – Intro
01:48 – Prep the Onions & Garlic
04:14 – Make the Ground Beef Mixture
06:34 – Form the Meatloaf
08:00 – Partially Cook
08:14 – Top with Ketchup
09:40 – Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
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The Best Meatloaf You'll Ever Eat!
30 Comments
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Yummy😊
Hey Laura how come you don't see a lot of people putting sweet green pepper s besides the onion witch you have to have. But I think the green peppers give the meatloaf even better flavor. Laura I've even seen a recipe with cheese in the center of the meat . Tell me your thoughts with useing green peppers in your meatloaf. Ps can I come to your house for some meatloaf just kidding Laura it just looks so good my God I love watching you girls who know how to cook .
Girl you been around black people cause I thought I was tge only one do the ketchup cause and I cook my onions, bell pepper, and garlic first
Too much chit chat
Literally made it last night just to put in fridge so I can have a cold ML sandwich after mass today
Do I cover the loaf before putting in the oven
This is a fantastic meatloaf recipe, and I've tried dozens. I can live without the glaze if I'm having mashed potatoes with it. Then I just want a good brown gravy for both. Leftovers, for a quick lunch sandwich I eat it cold with mayo. Ok, I'm a savage.
Looks delicious, Laura!
Aloha 😊🤙🏼👏🏼
Looks like a good meatloaf, but kept concentrating on your hands.
Why is it that Americans always say "American" Cheese, "American" Meatloaf, "American" hotdogs etc….?
Good stuff
My meatloaf is never done after 1hr
I like my meat loaf to be firm. Don’t fall apart when I cut it or when I stick my fork into it.
People, the recipe is in the description…..
Peas and mashed spuds are the perfect side for meatloaf 👌
You are gougeous, love the recipe
I’ve never understood putting a ketchup glaze on meatloaf.
In general I’ve noticed people either make meatloaf 1) to be eaten with mashed potatoes and gravy in which case the ketchup glaze coupled with brown gravy just doesn’t pair well or 2) they make meatloaf to specifically use for meatloaf sandwiches in which case you can just skip the ketchup glaze and let your family add ketchup if they prefer when making their own sandwich.
what happened to the loaf shape?😢
shoot no sweet chili sauce….. guess it's all but this …
Putting sugar with something that already has a crap ton of sugar is blasphemy. 1:1 ratio of meatloaf to sugar. lol
Great looking recipe. It would be helpful to tell us what temperature you are cooking it at. I missed that. That said, I can't wait to try it.
Please give the full recipe.
Put gloves on,.
Not everybody loves peas the way you do. I would rather have corn or carrots or broccoli has one of sides. But NOT peas. But I do agree with you on how you make your meatloaf. I agree that the onions should be soften up before going into the meatloaf or whatever you call it. Not saying other people have to agree with me on this. If you love peas have peas with it. I just saying I don't.
It’s good ! Thankyou!! ^ ^ you so funny on the ketchup part !!
Definitely the BEST meatloaf!!
Laura my family Loves this meatloaf thanks for sharing this recipe with us ❤
my meatloaf sandwich consists of a thin slice right out of the fridge and between 2 slices of fresh bread. Love it cold.
A meatloaf is not meatloaf without ketchup.
Leave the root end on the onion and you won't tear up. I'd love to eat your juicy meatloaf.