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The BEST Moist Honey Cake Recipe 🍯 | Rosh Hashanah Dessert

Byamazingfoodstv


✨ Ultimate Moist Honey Cake Recipe 🍯

Soft, fragrant, and perfectly spiced — this honey cake is the must-bake dessert for Rosh Hashanah, Shabbat, or any Jewish holiday. Made with golden honey, coffee, and orange juice, it stays moist for days and the flavors deepen overnight!

👩‍🍳 Ingredients:

3 ½ cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
4 tsp ground cinnamon
1 cup avocado oil (or neutral oil of choice)
1 cup honey
1 ½ cups granulated sugar
½ cup brown sugar
3 large eggs, room temp
1 tsp vanilla extract
1 cup warm coffee or strong tea
½ cup orange juice (fresh squeezed if possible)

📌 Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13 pan or two loaf pans with parchment or use a Bundt pan.
In a large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, white & brown sugar.
In another bowl, whisk oil, honey, eggs, vanilla, OJ and coffee until smooth.
Slowly add dry mixture to wet. Don’t over-mix.
Bake: 50–55 min (9×13) OR 45–50 min (loaf pans). Toothpick should come out clean but moist.
Cool completely. Best enjoyed the next day once flavors deepen.

🥶 Freezes beautifully!! Be sure to wrap it really well in plastic wrap.

✨ This cake is rich, fluffy, and perfect to serve with apples and pomegranates for a sweet New Year.

Save this recipe 🍯 and follow @SonyasPrep for more Jewish holiday recipes, Shabbat favorites, and easy homemade desserts!

#HoneyCake #RoshHashanahRecipes #JewishRecipes #JewishBaking #ShabbatRecipes #HolidayDesserts #EasyDesserts #NewYearRecipes #SonyaPrep

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27 Comments

  1. We respectfully observe the appointed times as a group. We are not Jewish, but stand with Israel. 🇮🇱 I made this cake for Yom Terruah EVERYONE loved it, including my friend who only eats “basic” cakes. Thank you for sharing this wonderful recipe. ❤

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