I’m sharing with how we make the simplest Moroccan bread with one type of flour and grains. This bread is perfect for breakfast, lunch, or dinner, and will definitely make a statement at any gathering! Give this bread recipe a try today and see for yourself how amazing it is!
Here is what you’ll need!
INGREDIENTS (in grams and liters)
500 g bread flour (organic is better)
1 tbsp of instant yeast
1 tsp of sesame seeds
1 tsp of fennel seeds
1 tsp flax seed
(You can use one type of grain or a mix of 3)
Salt to taste
Warm water
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