Today I made the best Woodfire brisket ever! I’ve made many briskets on my Woodfires and this one takes the cake! Follow these steps and you’ll understand what I’m talking about!
Be a Shipt member and get 50% off the regular price – only $4.99/month!
Order now for FREE next-day delivery on $79+ by Edible.
BBQGuys : Yard Sale exclusive deal – get your freebies now!
Smokin Pecan:
Use my link to save 10% on you order.
For ThermoPro products use code CWCJ15 at checkout to save an extra 15%.
Become a Producer of my videos, click on this link to join my Patreon!
To learn about and purchase your new XL Pro Connect Woodfire Grill:
To learn more about or purchase the Ninja Woodfire Grill:
Woodfire XL Griddle Plate:
Order Ninja Woodfire Grill E-Cookbook:
Order Ninja Woodfire Grill E-Cookbook Vol ll:
Order Ninja Woodfire Grill E-Cookbook Vol III:
Order Ninja Woodfire Grill Vol. IV E-Cookbook:
Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!):
*************************************************************
To purchase you own Hailey Home custom cutting board click this link.
*************************************************************
Join this channel to get access to perks:
*************************************************************
To purchase any of my Dalstrong Knives click this link.
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
Or use my Venmo:
***************************************************************
Connect with me via email: [email protected]
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera – Sony ZV-1:
B Camera – Sony RX100VI:
C Camera – iPhone 11 Pro:
Mic – Rode Go 1:
Lapel Mic – Rode Lavalier:
Tri Pod:
Lighting:
Backpack:
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
source
The BEST Ninja Woodfire Grill Brisket!
25 Comments
Leave a Reply
You must be logged in to post a comment.
Hi CJ, do you keep the temp at 275 all the way through the cook even when you wrap it? Thanks
Hi CJ, do you keep the temp at 275 all the way through even when you wrap it? Thanks
U an imbecile
Will this method work well on a chuck roast?
I will attempt to make my first brisket, hopefully it will come out like yours 😂 after smoking it what setting did you use when its wrapped? Keep up with the videos bro 👊🏽
You should make a cookbook using the ninja Woodfire oven
I have a 1.6 lb brisket. I used have of the brisket to make brisket burgers. How long would I smoke it? I was thinking of cooking at 200 degrees.
Nice work brother!
I love the crusty outside on brisket when making BBQ brisket sandwich. Will I lose the crust when adding the onion soup?
What's the reason for resting it inside the towel?
Did you change the wfg temperature when changing from smoking to foil wrapped?
WOW !! That brisket looks great !!!
Hi CJ, thanks for the video.
Quick question: When cooking ribs, the Ninja built-in thermometer temperature changes when I open the lid to spray. The temperature seems to drop significantly on the Ninja app after I close the lid, and it takes a while to return to the pre-lid-opening temperature. Is it accurate or better to use one of the true wireless thermoeter. Thanks
Can you do a video using the charcoal pellets ? Love your videos CJ
Will be watching a lot of your videos. Ordering the WFPro Connect this weekend. Getting it for under $200 with coupons and employee discount!
Just got my grill can’t wait till Sunday I’ve been watching all your videos great work!!!
Looking good CJ. Gotta make me another one now! What was the knife you used to trim it up? Was it a Dalstrong as well?
I did this exactly how you said and it came out so dry. My first ever cook on my WFG and it's put me off using it again, no idea what I did wrong. Only difference was I put the dry rub on and left it overnight and I wonder if that possibly dried it out? Used Holy Cow beef rub.
I'm thinking a Brisket Cradle on the next one 🔥
Well done CJ! 😋😋😋
A great looking brisket. Cheers, CJ! 👍🏻✌️✌️
Tried to buy your ebooks but the website is horrible and glitchy for me in the uk…
looks good CJ
I cooked my first brisket last week on Woodfire grill. I’m only a novice but it came out like fire!!!
Bro that Ninja cooked it to perfection! That bend was on point!. Good rub bro! Circlestar Brisket rub!