A tasty, even crumb and a tender crust, requiring minimal kneading and no shaping, in less than 2 hours. Fantasy? Or the best thing since sliced bread? In this episode, Joe shows you the key to making the easiest, best homemade sandwich bread.
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Professional Test Cook Joe Gitter has worked on over 20 cookbooks and performed hundreds of recipe tests. Joe vs. The Test kitchen is an inside look into the mistakes and wins from the recipe testing process, showing the right and wrong ways to cook amazing food.
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Good luck calculating hydration percentage with fractions in imperial measurements.
Actually, No Need to Knead by Suzanne Dunaway was published in 1999.
EXCELLENT info/vid, TY!
Another yawn
4:00 it does depend on the flour tho… the brand i use, cant handle more than 76 or 74,4 hydro… therefor remember that.
Imagine thinking no knead bread was invented in the 2000's…
The toasted side should be on the inside of the sandwich, and you need more tomatoes.
What a great idea of flavoring the tomatoes before putting on a sandwich! I love making bread and recently learned how to make rye bread. However, I find using bread flour makes the bread so dense instead of softer like you buy in the store. Can I switch to AP flour instead? This bread looks interesting, will try it.
50 and 1 8th ounces…so what is that? 4 cups? 14 cups?
Came for the recipe – stayed for the comments lol
So, I should have started this in 1879? looks amazing
that's a large dutch oven. my dutch oven. unfortunately doesn't fit my loaf pans. I'd need to make tiny loaves.
Absolutely garbage recipe. Give us ingredients in weight. And for ****s sake, don’t use table salt. Bakers and cooks use kosher or sea salt for anything decent. Horrible.
I have white wine vinegar but it's not distilled, will that still work?
Thanks for the recipe, but I don't knead it.
I started baking my own bread during the pandemic. I don't buy bread anymore, so I appreciate every single tip!
Thank You!
PS.
There's nothing like smell of baking bread or fresh coffee!
Can't stand this chap. Too much oil in his mouth.
How do you create oven spring when baking rolls?
Yummy
This video is full of words that Yanks say wrong like Aluminium, Tomatoes and Basil, as well as the ridiculous use of imperial units. I don't know how the chef can face defiling his British roots.
"Joe" is an AI hologram, I am convinced.
Sorry, but giving ingredients in ounces and fractions is just plain dumb.