The Best No Wrap Smoked Ribs These Are Amazing and they are the ribs what we like to call “eating ribs”! The Z Grills did a fantastic job on these St Louis cut ribs and like always they only took around 4 hours to do! Bill’s Texas Rib Grind is dang good and I suggest you contact him and give it a try for yourself! Thanks for watching Nation!!
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0:00 – How to Prep No Wrap Ribs
1:22 – Start Up A Z Grills Pellet Grill
2:42 – How to Put Ribs In A Small Pellet Grill
4:13 – How to Rotate Ribs In A Pellet Grill
4:45 – Simple BBQ Spritz Recipe
6:40 – How to Check When Ribs Are Done
7:25 – What No Wrap Ribs Look and Taste Like
#bbq #deadbrokebbqnation #ribs
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😂 I just don’t know what to say. I got a cool beard so listen to me……ummm NO!!
Thanks for the info brother. From the Ozark mountains.😊
corona is beer for babies. man up and have a real beer lmao
I see you rotated the ribs front to back and end for end,but i didn't see you turning them over. Did I miss that? Thanks great video.
Some real dickheads in this comment section. Thanks for the video
What about 20 hour hold would that work also
I Have a small z grill & use it way more than my pit bull. I find the temp controller on the z is way more accurate at around 8° of set point whereas the pit b. Can drift as much as 25°. Don't get me wrong the p. bull is a great cooker but for many cooks I prefer the z. Thanks for the great video… I'm gonna try this method & I'm sure I'll like it . 👍🏼👍🏼
I dunno man.. 20 degrees over is a lot especially when smoking.. did you ever put in an external probe ? Does it still run hotter than what the controller says ?
Lost me with the pellets.
I wouldn't classify a pellet grill as a pit. Lol. Them bad boys look tasty though
I’ve owned and used a Z Grill 550 for a few years now and have been pretty happy with it. I’ve made some tasty ribs on it many times now. I usually wrap, but goin no wrap as I type this. Mine seems to run pretty close to proper temp. The 550 doesn’t have the “smoke” setting unfortunately and also the smaller pellet hopper.
Trying these today on my OK Joe Bronco. This looks perfect for a small couple racks baby backs. So far so good!
I use a offset, wood won't blow the lid off lol 😂
The color on those are amazing.
Hard to endorse a grill that doesn't hold temp in my opinion
Pellet smokers can run hot depending on what pellets you use. Some have more saw dust in them than others
❤❤❤ good,🇰🇭🙏🤝
What was the total cook time?
Well I'm Dead broke
And I love BBQ
So this channel is perfect for me.
Huge fan of the channel. I have followed so many of your suggestions and recipes and every one of them has turned out fantastic. I'm doing ribs on my Pit Boss. Question for you- when I'm doing my ribs following your method, should I have the flame broiler cover completely closed for the entire cook? Thanks in advance!
Steaming ribs in aluminum…Yuuck. A big loser move. This is the correct method for a true smoked rib.
I'm lazy. I was doing no wrap ribs (pork butts and briskets) since forever. I gotta tell ya though, the color and rub looks awesome, I love the S&P plus rub idea. I've used homemade rubs and several commercial rubs, but mine never have that look and finish as yours does in this video. I'm not getting pullback like that either. The only difference that I can think of (besides the rub) is that you are cooking at a higher temp. I'm 200-225 guy day in day out. Nice job, [[subscribed]]
#icecoldbeer
Is now ok
Hey his is Bruce,I Delivered your grill is there a way I can stop
New to using a pellet grill with these no wrap ribs should you use a water pan
ty for the video did them last night came out perfect
Once char and glazed they was set off the side of the cold side of the grill > To slowing get all that onion smoke and finish cooking out / You don't want pink pork~ Want the pork White inside! They was so tender and juicy they melt in your mouth YUM > I didn't put the BBQ sauce on the chops. They was dipped into The BBQ SAUCE with each bite. That gave them the rib flavor OH LORD YUMMY
I made some thing today. That will OUT DO ANY RIBS OUT THERE! There 10x better than ANY RIB OUT THERE! ITS CALLED? BBQ CENTER CUT PORK CHOPS! Your heard RIGHT! > PORK CHOPS Oh Lord YUM 🍖🍖🥩🥩. The trick to these pork chops was baking soda. YEP Made them tender, juicy and full of FLAVOR > The BBQ sauce gave them a RIB FLAVOR~ That was OUT OF THIS WORLD YUM 👍👍cover in baking soda, and all seasoning for 5 hour in the frig, Then risen off good,, Pat Dry coated in butter, then sprinkle with chicken bouillon powder, All seasoning, and Mccormick Montreal steak seasoning.. They was flame broiled on the Weber Kettle with onion peels on the hot coals and Pecan wood. The BBQ sauces used was? SWEET BABY RAY HONEY BBQ sauce OH LORD YUMMY YOU FOLKS GOT TO TRY THIS! 👀 SEE FOR YOUR SELVES ! YUM 👌👌
Cooking these today. Also have some good old Kirkland salt and pepper. Gonna modify my cook by starting earlier with locally sourced beer that's a tad darker than your " lemonade" colored one !
Super Ribs!!! Greetings from germany!!!
Great video brother…. Quick question what is your top three rubs if you can mention any. LOL kinda knew at the game.