The Best Nonstick Safe Kitchen Utensils (How to Not Scratch Your Skillets!)

Byamazingfoodstv


Equipment expert Adam Ried shares his picks for nonstick-friendly tools.

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49 Comments

  4. Why not use nylon or silicon utensils in cast iron cookware? Just because you can use metal doesn't mean you have to. I've read where metal can damage the seasoning. Granted it can be reseasoned, but if using a different utensil is easier on the seasoning….

  16. Seems that even the last bastion of made in USA silicone spatulas, aka, from Vollrath… have now been outsourced to China. Everything is China, and I don't trust their claims of quality much less the reassurance propaganda from the companies that peddle their rebranded overpriced bunk products. Looks like I'm switching to wood. Either made here or made myself. Sad.

  19. I’m surprised to see how often ATK uses non-stick skillets in their recipe demonstrations. I’d love to see them demonstrate the use of traditional pans more. People were making great dishes long before non-stick pans were invented, and more safely too.

  24. Perhaps more useful for prep, I highly recommend the GIR "Skinny" spatula. It is incredible at scraping jars clean, plus, although a bit small, it also functions decently well for use in pots and pans while cooking (especially for my kids).

  28. Get the Rosle gravity tongs… You can lock/unlock with ONE HAND to open/close it. You just have to baby it which isn't hard.. considering one shouldn't be abusing utensils anways

    There's a lot of idiots out there that don't know how to use it either, which might include ATK since they said they couldn't figure it out LOL.

    But once you do figure it out, it's actually a good tong. I'm not affiliated with them, so I can care less if anyone buys them. Main search term is "gravity" locking tongs, so if you can find another brand, go for it. But it is a super NICE feature to have.

  29. Save yourself the hassle and health risks. Use carbon steel, cast ion, and learn how to properly cook in a stainless steel pan and things won't stick. Nonstick pans are made to be disposable and leech toxins into your food. Look up the Guardian article "I tested my tap water, household products and cat for toxic 'forever chemicals'".

  32. It's 2021. Don't we know better than to use pans coated in plastic forever chemicals now? It literally takes 10 seconds to clean my stainless steel, carbon steel and cast irons pans. ATK: Please consider adding warnings when you use plastic coated pans – there's really no need to use them.

  33. Every piece of so called “food grade” utensil I have holds the smell of the dish soap I use. Even my Instant Pot sealing rings stink.

    I may go back to regular pots/pans and my cast iron skillets and ditch the silicone spatulas, tongs, spoons, etc…

  35. be careful on silicone lined tongs! ive had plenty of times where the silicone softens up after getting too warm and then i lose a lot of grip on whatever i was doing. Lots of messes, and a decent bit of scalds before i decided to finally use them only for cold things and buy a new pair. Make sure the gripping head on the end is pretty rigid or doesnt have too much silicone play!

  36. I bought the OXO Good Grips silicone flexible turner in small and large size to use in my non-stick electric skillet. They're now the go-to turner for all our cooking. The only concern is to remember not to let the handle rest on the rim of a hot pan….it will melt a little rim impression. The important thing to me is that the working end of these turners still look as good and work as well as they did when I bought them.

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