Slow cooked on the traeger at 145 to 160 degrees internal and wrapped in butcher paper with beef tallow, w sauce and vinegar …
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The BEST OXTAIL I’ve ever had! Jalapeño X 3x Pepper rub! #bbq #oxtail #shorts
Slow cooked on the traeger at 145 to 160 degrees internal and wrapped in butcher paper with beef tallow, w sauce and vinegar …
source