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This Creamy Roasted Tomato & Garlic Pasta will become your new favorite comfort food-rich, velvety, and bursting with savory goodness! 🍝🍅🧄 Slow-roasted garlic and juicy tomatoes seasoned to perfection create a silky-smooth sauce that’s as luxurious as it is delicious.
Cook along with me as we prepare this easy yet indulgent pasta dish, perfect for family dinners, meal prepping, or anytime you’re craving something hearty and flavorful. Made with just a handful of wholesome ingredients (and absolutely NO sugar), this recipe turns simple into sensational!
#dinner #spaghetti #pastatime #food #recipe
🍝 Creamy Roasted Tomato Spaghetti Sauce Recipe 🍅🧄🧀
A rich and creamy sauce made from roasted tomatoes, cheese, and fresh basil-perfect for coating delicious spaghetti! 😋
Ingredients:
🍅 Cherry tomatoes – 2 pints
🧄 Garlic cloves – 6 whole
🫒 Olive oil – 3 tablespoons
🧂 Salt – 1 teaspoon
⚫️ Black pepper – ½ teaspoon
🌿 Italian seasoning – 1 teaspoon
🧀 Cream cheese – 4 oz
🧀 Parmesan cheese – ½ cup, grated
🌱 Fresh basil – ¼ cup, chopped
🍝 Spaghetti noodles – 12 oz
Serves: 5
Instructions:
🔥 Preheat Oven: Set oven to 400°F (200°C).
🍅 Roast Veggies: Mix cherry tomatoes, garlic cloves, olive oil, salt, pepper, and Italian seasoning on a baking sheet. Roast for 25-30 min until blistered and golden.
🥣 Blend: Squeeze roasted garlic into a blender. Add tomatoes, cream cheese, Parmesan, and basil. Blend until creamy.
🍜 Cook Pasta: Boil salted water; cook spaghetti until al dente, then drain.
🍳 Simmer Sauce: Pour blended sauce into a skillet. Simmer gently for 5 min.
✨ Combine & Serve: Toss pasta in sauce; cook 2-3 min more.
🍽️ Enjoy: Serve hot, topped with extra basil and Parmesan cheese if desired.
📌 Disclaimer: Always verify ingredients for allergens and cook food to proper temperatures. Consult a professional for dietary guidance.
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