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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
39 Comments
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Yeah boy its meat pie weather now!!!
1:38 Gives flat iron steak a whole new meaning.
Awesome pie’s!!
I knew I'd watched too many when yesterday I pulled a whole pork loin out of sous vide onto a cutting board covered in paper towels, declaring out loud, "Pat it dry"!
A PKGO! I love mine. It does a ridiculously good job at everything I ask it to do, from delicate venison tenderloins to a whole-ass tri-tip.
Brave man cutting meat on an ironing board
That "Egg"…Good God No.
Scrambled eggs on top of bovril and butter toast. Hard to top for breakfast.
I am going to have nightmares about that disgusting looking “egg” of death! I almost puked in my mouth a little when y’all ate it!
They look fantastic. Well done guys.
Matt needs a YouTube channel.
How do I keep missing you coming over! 😂 every single time!
no Worcestershire in the braise?
that poor iron board
ooo, pie!
why is it called chuds
Love these travel videos.
Steak and Ale Pie. When I saw the title, i thought you found an old recipe from the Steak and Ale restaurant from the Austin area
Heat the beans with a little butter and white pepper, 10/10 for the pie though
Brave man eating that egg
Y’all. Red to make Cornish pasties
15:24. No masher, use a dam fork. They have them in the UK, even 3 or 4 tines. Good grief 😂
Just had dinner at anglers San Francisco. My god sir was the food delicious. Was on a mini vacation thank you for the tip to try them. We eat so much food.
THE weirdest bones tries something weird! love it!!!!!!!!!!!!!
You fine sirs need to make the trek to New Zealand, if you want to have the best pies in the world !!!.
Most important question…..where can I buy the yellow “Beef Cheeks” hat!!!! 🧢💛🥩
🤢🤮 😳🖖
get 'Bisto' gravy granules not supermarket own brand
british? maybe, but also aussie!
At the 9-minute mark is why women live longer than men
youve got to come to Australia for a meat pie. keen to try and make one but there are soo many great pie shops here!
This was super tasty and wicked fun!!! Minus the century egg……. Dip Dip Dab Dab!!!! 😂
The "across the sea" trips look like so much fun. Please show all the content, and as always, please keep'em coming.
Century Egg is supposed to be served like 1/4 to 1/2 an egg in a giant bowl of congee (rice porridge). It's super concentrated flavor because it's going into a big bowl of overcooked rice with maybe some shredded pork or chicken and scallions.
Love your table aka ironing board 😅. Food looks amazing.
Anyone else find themselves reciting back the outro.. no.. Just me? Wow.. i remember when 2 videos appeared on the thread! Now gravy granules from the UK! 🎉😂
The usual steak is “braising steak” if you research the supermarket shelves
Baked beans – you cannot be serious
don't forget to open the lower vent doors on that PKgo!! they work better that way.