The Best Pie Server for Neat Slices



Equipment expert Adam Ried reviews pie servers with host Bridget Lancaster.

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46 Comments

  1. Old habits die hard. I've tried all kinds of pie servers and the best I've ever used is a plain wood-handled, stainless steel server like the ones we used in the restaurant where I cooked. I picked it up at a local kitchen store along with a matching spread server for just a few dollars.

  2. The OXO Is the one we have and it works very well. But what I don’t have is that delicious looking apple pie. I’m not sure it was very fair for you to use such a gorgeous Pie and not provide samples maybe. However, this report really should’ve been done on Pi day. 3/14

  3. Oxo products are just great. I love mine. But really, a non-stick pie plate? Say it with me – "Non-stick is evil." Can't say I ever had a pie stick to Pyrex or the vintage Wear-Ever aluminum pans. How about you test something that isn't non-stick?

  4. First off I don’t need a pie server, I just take the whole pie and start to eat it eventually I’ll get through it so I don’t need a pie server I just put it back in the refrigerator until I want more. LOL, just kidding I do see the problem with pie servers and I’ve had that problem in the past. Thanks for your effort we really appreciate it.

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