INGREDIENTS:
MEATBALLS:
Minced Pork – 500 grams
Diced onion – 50 grams
Minced Garlic – 20 grams
Diced Carrots – 50 grams
Salt – 1 tsp
Black pepper powder – 1|4 tsp
Spring Onion – 10 grams
Egg – 1 piece
Cornstarch – 2 tbsp
Sautéing:
Minced Garlic – 10 grams
Diced Onion – 30 grams
Tomato Sliced – 80 grams
Carrots – 30 grams
Green bell pepper – 40 grams
Broth – 150 ml
Tomato Sauce – 150 grams
Soy Sauce – 1 tbsp
Salt – 1|2 tsp
Sugar – 1 tbsp
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