The best PORK TENDERLOIN recipe you ever COOK AT HOME
In this video, I am going to show you how you can cook delicious fine dining recipe with pork tenderloin, oyster mushrooms, corn puree, popcorn, onion foam, and coriander at home.
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0:00 Intro
0:53 How to make corn puree
2:50 How to make onion foam
4:57 How to cook pork tenderloin
8:12 Fine dining plating idea
#corn #tenderloin #finedining
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Delicious chef
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Love all your cooking shows, very details and instructive. This is truly fine dining at home. Thank you!
Chef please keep doing what you are doing. I just subscribed. I plan to study all of your videos and plan the ones I want to make. This is precisely what I was looking for. Not just some amateur with granny’s recipe but real professional methods. Don’t worry about a few people who know less than nothing. Your work is top shelf and I encourage you to keep doing more. Would you be open to requests for certain food we would like to see you work on? If so how would we tell you? Great work. Keep going!!
I wouldn't put the popcorns
This was a fun dish to make. Loved the corn puree. Everyone loved the dish. Thanks!
I prepared this dish exactly as described, although I had to make one substitution. There are no Jerusalem artichokes to be found here in suburban Maryland in the midst of winter, so I used two small sweet potatoes, peeling and dicing them as shown. The result was fantastic; the Apple-balsamic purée was delicious, and the beer sauce added just the right touch.
Chef the foam of onion without siphon?
Hi Chef Majk 🤗 I love your work! Where can we get the recipes? 🤗
I cooked this tonight, looked amazing and was delicious! Thanks chef
Best👍
Hi chef. May I know the temperature of the oven for the finishing of the pork?
Here's a great tip for cutting corn off the cob. Put a large bowl down and a smaller bowl upside down inside the larger bowl. Cut the corn as shown and it will fall neatly into the bowl.
Nice video and pork tenderloin is awesome.
Chef. Could you share the quantity of ingredients used for the corn puree and for how many people those ingredients are good for. I typically cook for 6 people so I am trying to assess the quantity of ingredients to use.
Chef. I'm a big fan. Thank you for the wonderful dishes. Could you please explain why the corn puree had no liquid in it once you put it in the blender. Did you leave it boiling until all the liquid evaporated?
Hello chef, can you make some amous poush in a new video
Thank you
Great job chef, like always! 😊
hi chef
is there a link for your patron page?
Thank you very much for this nice recipe. Can we also read or download your recipes?
Hi chef. Was it bosch hand blender that u used to make foam? I want to buy the same blender like yours…