The Best Recipe for a Crispy Pepperoni French Bread Pizza | America’s Test Kitchen
Julia Collin Davison and Bridget Lancaster take us back to our childhoods with this recipe for classic pepperoni French bread pizza. They show us tips and tricks to help make a delicious, crispy pizza that’s better than the frozen box brands.
Pepperoni French Bread Pizza Recipe:
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I will say my kids never liked with it any tomato chunks.
never enough cheese!!
why is shakshuka pizza not a thing?
I still buy Stouffer's french bread just about every time I stumble up on it. Is it good? Eh, not really but I still get it for the same reason everyone else does.
I like to add a little garlic powder and grated parmesan in my sauce as well
Use Stonefire brand naan, specifically the larger ovals which are about 10" by 7". They come in plain and roasted garlic versions.
"French bread pizza, do each other's hair, and then Mad Libs." Won me! Totally 80s. I am so subscribing!
It’s still my fav- frozen French bread pizza. Nice thing is that some places sell it in big box. More for your money. 😋
“It smells like French bread pizza”. Is that what it smells like? Really?
There is always the pepperoni on top of the cheese or cheese on topof pepperoni
My favorite thing to make with the left over half of French/Italian bread. Good one guys!
I use Texas Garlic Toast for making little pizzas.
This was really helpful in terms of basic technique. My previous attempts at French bread pizza were missing the olive oil and garlic butter. I just made a batch with some ends of things I had in the fridge (hoagie roll, pesto, salami, marinated artichoke hearts and pre shredded store brand Parmesan) and it may be the best thing I've cooked this week.
Can’t wait to try it.
Do you have any recipes for French bread pesto sauce
My wife and I have been making French bread pizza for decades. We too pre bake the bread for a minute or two, then sauce, parm and veggies for a couple of minutes. Then lastly with cheese and meats. We use a little of shredded whole milk mozz but slices of unsmoked provolone work great with French bread pizza.
Im so glad that Kimball went away and the show evolved and so many great personalities have emerged and evolved!
Tak!
This reminds me of the type of pizza they'd serve at NYC public schools omg
I literally have been working on this for weeks because I hate paying for the ones at the grocery store. 🔥🙌🔥
Good lord. Cooking for the hard of thinking.
While I love pizza it's important to note that James Talarico is a heretic.
Yummy yummy
Julia and Bridget’s friendship are the star of the show
My childhood right there. I always burned the roof of my mouth on those microwaveable ones