The Best Rice Cookers



With so many options on the market, which one is best? We cooked 50 batches of rice to find out. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for rice cookers.

Buy the winning Zojirushi 5.5 Cup Rice Cooker:
Buy the Toshiba 6 Cup Rice Cooker:
Zojirushi 3-Cup Rice Cooker:
Read our rice cooker review:

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34 Comments

  1. The best rice cooker I've used is a Zojirushi IH (induction heating) model which is about $300 range. Its even better than the Zojirushi or Cuckoo models that have the pressure feature and can cost over 2x more. These are just very basic or entry models shown… and good for beginners.

  2. Hands down best, if pricey rice maker is Le Creuset's analog rice cooker. An high-sided enameled cast iron pot with an internal and external lid. Equal parts rice and water, a dash of salt and bring to a boil, put both covers on and reduce heat to a slow simmer for 10-12 minutes then shut off the heat and don't lift the lids for another 1-12 minutes and voilà, perfectly cooked rice, no microchips needed.

  3. Zojirushi are great rice cookers but cuckoo is amazing for Korean rice. I used to have one and somehow it always made rice stickier and amazing compared to other rice cookers. And I currently have a zojirushi rice cooker. I’m also surprised they didn’t test any more expensive models.

  4. I bought the zojirushi used on craigslist for $80, and it has made me perfect rice over and over again despite never having glanced at the manual. A gift from the japanese electronic appliance heavens.

  5. Amazon prices can change within seconds. I was searching for an item, looked at several items, decided I was going to buy one and the price had gone up in the few minutes I was looking at the other models. Another time I was shopping for a gas burner, Amazon wanted $89.00 for it, the exact same burner was $22.00 from ebay. Delivery time was about the same. The burner is made in the UK. It pays to shop around. Today I noticed a lot of products have high shipping costs.

  6. My rice cooking appliance preference is the Instant Pot pressure cooker for medium grain Calrose and Jasmine rice for steam cooking. However, when making steamed basmati, Mexican, and Cuban style rice, the stove top works best for me.

  7. I have the cheapest, smallest, simplest zojirushi. It doesn't have all the fancy features but the build quality is noticeably higher than the several others I've owned of the same type. The high end models must be nice but the basic one is all I need

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