Rigatoni Pasta Recipe
–
Cook your rigatoni according to the package directions as no two noodles are ever the same.
Sauce Recipe:
Diced 1 yellow/sweet onion and sauté on medium low in a pan with olive oil. Add in 3 cloves of garlic once the onions have some color.
Next mix in 2~ tablespoons of tomato paste then pour in heavy cream little by little until you reach your desired color/consistency. You can always add in more tomato paste if you add in too much heavy cream.
Next add 1/2 tbsp crushed red pepper flakes, 1/2 tbsp salt & pepper. Then add in as much fresh chopped basil as you like, along with 2 tbsp of butter.
Slowly mix in pasta water until you reach the desired consistency and taste. Add little by little to be safe.
Add your cooked pasta to the sauce and top with fresh parmesan cheese, crushed red pepper flakes, and basil/parsley.
Enjoy!
#cooking #pasta #recipe
source
7 Comments
Leave a Reply
You must be logged in to post a comment.
measurements?🙂
This is literally Gigi Hadid’s pasta recipe, I’ve been making it for months now lol I love it
I have everything in the kitchen to make that so tomorrow for dinner.
Cept you fleecing off gigi hadids pasta recipe
69 likes, but I had to ruin it 🙁
Fire 😮
Rigatoni Pasta Recipe
–
Cook your rigatoni according to the package directions as no two noodles are ever the same.
Sauce Recipe:
Diced 1 yellow/sweet onion and sauté on medium low in a pan with olive oil. Add in 3 cloves of garlic once the onions have some color.
Next mix in 2~ tablespoons of tomato paste then pour in heavy cream little by little until you reach your desired color/consistency. You can always add in more tomato paste if you add in too much heavy cream.
Next add 1/2 tbsp crushed red pepper flakes, 1/2 tbsp salt & pepper. Then add in as much fresh chopped basil as you like, along with 2 tbsp of butter.
Slowly mix in pasta water until you reach the desired consistency and taste. Add little by little to be safe.
Add your cooked pasta to the sauce and top with fresh parmesan cheese, crushed red pepper flakes, and basil/parsley.
Enjoy!