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Ingredients:
700g of centre cut beef fillet
olive oil
salt and pepper
1. Preheat the oven to 240c.
2. Season the fillet with salt and pepper.
3. Heat a frying pan over a high heat and then add a splash of olive oil.
4. Sear the beef on all sides in the hot oil until browned, then pop into the oven for 15 minutes for rare or 20 minutes for medium.
5. Rest the meat after roasting, in a warm place and cover with foil for 6 minutes. Cut into thick slices and serve.
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11 Comments
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perfect every time!
Hope he's well, too. His channel was among my favorite: great music, minimalist style, excellent photography, sumptuous meals.
By the way today is October 10 2015 a saturday.
Hey, where are you guy? its been a long, long time since you put out a video! I hope you are well. Your cooking videos where the best. You may possible have been, the best cook and teacher of cooking to those who could not cook an egg, that ever did a video. And the music that you played while you cooked was always the best as well. Cheers!
Please come back manskills :'(
I hope you are ok, manskils. Your uploads were masterpieces of culinary porn.
What if i wanted it well done? How long should i leave it in the oven without having it dry out ???
Awesome Awesome Awesome!!! 😀 😀 😀 😀
U make me Hungry…..
what song is that ,I love the music.
Beautiful i do love some juicy rare beef hmm
Beautiful will be making this for my boyfriend and our son 🙂