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  1. These look delicious! I have a child who is on the spectrum. Somewhere between what was normally known as Asperger‘s syndrome and autism. He has sensory issues which makes him a picky eater. Texture is major, and even if something tastes beautiful, if it’s soggy or slimy feeling, he will spit it out before he even gets to taste it. We aim for a sort of char-grilled effect.
    I’m wondering if putting the lid on the pork chops along with the flour (“to create a crust”), actually makes the crust soggy? Thank you.

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