The Best Slow Cooker Recipes of 2025 (1 Hour of Delicious Recipes) | Allrecipes
Get ready for a full hour of comforting, crowd-pleasing slow cooker recipes that defined 2025! In this ultimate roundup, Nicole …
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It is NY Eve here in Ohio. I am making the beef stroganoff recipe in my small cp. I am using my own cream of mushroom soup and beefy onion mix. I am looking so forward to serving this for dinner tonight.
Interesting, Ive always used cream of mushroom soup but I’m going to try cream of chicken if you think it’s better with the mushrooms instead.
My mouth was actually watering when you took a bite of that Italian beef sandwich after you dipped it in the au jus 🥰
I just got the 7-qt programmable Crock-Pot. The instructions under IMPORTANT SAFEGUARDS #22: "Do not lock the lid while cooking. Locking the glass while cooking may lead to glass breakage, which can cause injuries."
Thank you so much for the “start with frozen chicken” advice! My meat has been dry and overcooked because I put it in for 8+ hours while at work. Feel so silly I didn’t think of that 🤦🏻♀️ Love your videos and advice Nicole! ❤️😊
My biggest issue…….. which to make first???? 🫤🫤🫤🫤
A one hour video of Nicole dedicated to slow cooking?! My Christmas wishes have come true 😍🥰💝
What I love about you is not only the recipes you would dress getting the point across straightforward and moving on.
💯 ❤
Do you have any videos about making healthy meals?
Please I need pin lock. Thanks for your help
The video does not much the recipe for Slow Cooker Italian Beef Sandwich , is this basically an Italian version of Mississippi Pot Roast you are replacing the Pepperoncini's with Giardiniera & Ranch ?dressing mix with Italian dressing mix?
I thought my show was one but she has yet to solve a crime or arrest anyone. recipes are fire though.
Why do i watch this channel – im so hungry! 😂
This is NOT healthy food, Nicole. These recipes are SHOCKINGLY high in sodium. A single serving of the Salisbury steak over mashed potatoes contains more than a days worth of sodium at 2,535 mg per serving. US RDA for a full day is only 2,300. A single envelope of onion soup mix, 2400 mg. Two cans of cream of chicken adds 4400 mg. The half cup of bread crumbs is another 1000 mg of sodium. You displayed a two patty serving over mashed potatoes. If you use only one teaspoon of salt in your batch of mash, that's another 2300 mg. Again, this works out to more than a full day RDA of sodium in *just one meal*!
The carnitas is much better at less than 600 mg per serving at six servings for a pork roast that big plus sodium in the tortillas.
So the meat isn’t being cleaned first 🥴
🎄
I WAITED and bought a crock pot that browns! So I can brown the meat and then add ingredients!!
GOOD GRIEF! I make a FABULOUS Sour Cream Chicken Enchiladas!BUT they are a MAJOR production !!! We do it like an assembly line and STILL is time consuming! Putting sour cream sauce, chicken, and cheese in each Tortilla AFTER you’ve softened it in hot oil, rolling them, arranging in a baking dish, topping with sauce and cheese…well, the kitchen is a mess and the cook is exhausted! Now you tell me I can dump it all in a cooke, take a nap, and it will STILL be ready for dinner! Have I to;d you late;y that I love you, Nicole
Why have I never seen this channel before. Absolute legendary x please can you do more vegetarian recipes
the locking tabs on that crock pot are not supposed to be used for cooking
It's annoying how many variations there are between the video and recipie links
Please could you make a matarvpanear that the average cook could make without 27 ingredients and no nuts
You're up there with Jamie Oliver and Alton Brown, thanks!
Please don't lock the lid on your crock pots, that's only intended for traveling. Love Nichole and have not gone wrong with any of her recipes so far! Making the Boursin chicken today🎉❤
❤❤❤ thank u!!
What is the jar of pickled vegetables called for the italian sandwich?
Stuck her nickname…that wasn't hard a lil long but she's a lil long I. The tooth
Ok you are awesome!!
Authentic Buffalo wings are always served with blue cheese dressing!!! You need to try blue cheese vs ranch!