BBQ Meatloaf aka Smoked Meatloaf
Meatloaf is comfort food at its finest. I grew up in the south and my Mom made us meatloaf all the time. We didn’t have a lot of money, so it was a way to feed the family a hearty meal on a budget. In the video and recipe we will substitute BBQ sauce for the traditional ketchup. We will also add my secret ingredient, Worcestershire sauce! Of course I have to add my smoke element to everything I make as I don’t cook indoors. We are going to roll this low and slow on an offset smoker although it’s fine to cook it hotter and can also be done on a pellet grill.
This recipe makes 2 meat loafs in a 9×13 pan. You need 4 lbs of ground meat. We typically use beef, but this is a great place to use some of that ground wild game you have in the freezer. Elk and venison are great choices!
Recipe:
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Great recipe but I know you didn't work in a kitchen
Love it, but sorry there's no way that's a 9 x 13 pan. Looks more like a 5 x 9 loaf pan.
is that a Franklin grill?
I used a brisket caddy to cook a meatloaf for an ancillary at a comp…..2nd place….that caddy worked perfectly to hold shape & it even plumped up like a brisket at 300° on a drum smoker
Great recipe Matt….looking forward to trying the fire shire
https://youtu.be/ga5hgm2UqHI
Damn that looks good I can't wait to try this
Try adding hatch green chilie ar pablanos roasted
how spicy is the womp sauce. Also have you ever bacon wrapped this recipe?
My god, man, if you don't want to taste anything but sauce just drink the sauce straight from the bottle!
Maybe some cheddar cheese in the middle….?
I smoke meat all the time, the purpose of a smoker is to add that smoky flavor to the meat!!! Adding all those sauces to the meat what’s the point you might as well cook it in the oven. That meat loaf looked real pretty but it also looked real dry 😂😂😂
Aside of wrapping it with bacon , I'm all in !!
No thaw after the. freezer?
Now my mouth is watering.
Can’t wait to try it looks like a great recipe love the idea with bark all around! More awesomeness from Meat Church!
Mix some rotel with your ground beef next! FIRE! 💪🇺🇸💯
Dang! Watching this around 6 am and made my mouth start watering!!! Looks Great!
I may have heard of BBQ meatloaf before, but have never tried one. On the other hand, you gave me an idea. We often grind sirloin and chicken breast at a 3 to 1 ratio which looks like regular ground beef but the white is chicken not fat. Obviously it needs a fair amount of egg and ground veggies / onions to hold it together but it is very good. The BBQ gave me an idea, one could grind a pork loin and either use straight or mixed with beef for a true pork BBQ. I like to experiment, but only with things I know we will like.
Can't wait to make this Matt! Keep the videos coming
Professional cooks/chefs should use professional plastic wrap sold by the large food supply companies.
You will fumble a whole lot less than you do with the suzzie-home-maker plastic wrap.
As a stick burner myself, every time you mention pellet all I hear sacrilege.
What are those black gloves called?
Always make it 1/3 beef, 1/3 pork and 1/3 veal.
I was able to find the naked whomp sauce at my local wegmans up here in the syracuse area, today. So I had to grab a bottle to try this summer.
Best meatloaf my wife and I have ever had! Thanks for sharing this recipe! Question on the frozen half, do you thaw it completely then do the 4hr freeze before smoking, or thaw for a certain length of time from freezer to smoker?
What temp and how long on Traeger?
Looks fantastic!
That’s not 9X13 dude!
Your wife has to be 300lbs by now with all this kickass cooking!
I have not made this recipe but I have made smoked meatloaf before. it is absolutely amazing. My last one I used ground brisket, but the smoker quit so i had to do it in the oven.. Also, with leftovers, you can have meatloaf sandwiches that makes it go a little further.
Looks yummy! But what could I substitute for eggs? I don't keep eggs because I don't eat them per say. That is boiled, poached, fried or scrambled.
I love a smoked loaf, but as a Texan living in Atlanta Fox Bros might be #5 but definitely not the kings of ATL-Q. Heirloom, Wood Chaple & Rodney Scott are the top 3. I'll let Fox Brothers & Anna's fight over 4&5…
Ok next weekend this is game on!
I followed this method almost…..exactly
I made a few adjustments…but wow! What a great cook!
Thanks for the vids!!!!
THE BEST MEATLOAF ON EARTH.. I EVEN USED VENISON BURGER AND VENISON SAUAGE STILL JUICY ABSOLUTLY AMAZING!!!
I am beginning to have issues with these videos. I have notice same thing in his other videos. Here he says that he uses all-purpose Holly Gospel Sause – video shows him using Gospel BBQ Sause. Its just confusing that all.
Can’t imagine the sodium content of that…
Theirs a reason it's called fly over country
Why do you seem so awkward for this vid?
You should try this recipe with ground venison, ground beef and sausage. That's how I'm gonna cook it. Hard to beat 100% organic, free range venison.
Looks great! If I put cheese in it you will it still hold up well?
Whataburger Breakfast sausage? WHAT? I got to get me some. Had no idea they sell that ! Great meatloaf man
My God that looks so good😋 I wish it was the weekend when I have time to shop and cook. Looks amazing…thank you 👍😊
When I make it in life, I’m going to move to Texas and build an outdoor kitchen.