Calling all food lovers! This easy smoked fish dip recipe is packed with rich, smoky flavor and creamy goodness. Whether you’re using smoked trout, salmon, or mackerel, this dip is the perfect appetizer for any occasion. With just a few simple ingredients, you’ll have a restaurant-quality smoked trout dip ready to impress your guests. Serve it with crackers, veggies, or toasted bread for the ultimate snack.

💨🐟 What You’ll Learn in This Video:
✅ How to make a quick & easy smoked fish dip
✅ The best smoked fish to use for creamy, flavorful results
✅ Pro tips for balancing flavors and textures

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Full recipe details at: https://www.foodfidelity.com/smoked-fish-dip/

Ingredients
▢1 pound Smoked Trout
▢½ cup Cream cheese
▢¼ cup Mayonnaise
▢⅓ cup Sour Cream
▢2 medium Shallots diced
▢1 teaspoon Smoked Paprika
▢½ teaspoon Garlic Powder
▢½ teaspoon Kosher Salt
▢½ teaspoon Black Pepper
▢1 tablespoon Lemon Juice
▢½ tablespoon Worcestershire Sauce
▢1 teaspoon Hot Sauce
▢2 tablespoons Chopped Fresh Flat-Leaf Parsley
▢2 tablespoons olive oil

To pair with another seafood appetizer try this recipe: https://www.youtube.com/watch?v=9jmu5PiI5N8

Find more modern soul food recipes at: https://www.foodfidelity.com

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00:00 Introduction
00:10 Smoke the fish
01:05 De-skin & Flake the fish
01:36 Prepare the dip

Thanks for watching the video How to Make delicious and easy smoked fish dip!

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