Calling all food lovers! This easy smoked fish dip recipe is packed with rich, smoky flavor and creamy goodness. Whether you’re using smoked trout, salmon, or mackerel, this dip is the perfect appetizer for any occasion. With just a few simple ingredients, you’ll have a restaurant-quality smoked trout dip ready to impress your guests. Serve it with crackers, veggies, or toasted bread for the ultimate snack.

๐Ÿ’จ๐ŸŸ What Youโ€™ll Learn in This Video:
โœ… How to make a quick & easy smoked fish dip
โœ… The best smoked fish to use for creamy, flavorful results
โœ… Pro tips for balancing flavors and textures

Donโ€™t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! ๐Ÿ””๐Ÿ”ฅ

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Full recipe details at: https://www.foodfidelity.com/smoked-fish-dip/

Ingredients
โ–ข1 pound Smoked Trout
โ–ขยฝ cup Cream cheese
โ–ขยผ cup Mayonnaise
โ–ขโ…“ cup Sour Cream
โ–ข2 medium Shallots diced
โ–ข1 teaspoon Smoked Paprika
โ–ขยฝ teaspoon Garlic Powder
โ–ขยฝ teaspoon Kosher Salt
โ–ขยฝ teaspoon Black Pepper
โ–ข1 tablespoon Lemon Juice
โ–ขยฝ tablespoon Worcestershire Sauce
โ–ข1 teaspoon Hot Sauce
โ–ข2 tablespoons Chopped Fresh Flat-Leaf Parsley
โ–ข2 tablespoons olive oil

To pair with another seafood appetizer try this recipe: https://www.youtube.com/watch?v=9jmu5PiI5N8

Find more modern soul food recipes at: https://www.foodfidelity.com

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00:00 Introduction
00:10 Smoke the fish
01:05 De-skin & Flake the fish
01:36 Prepare the dip

Thanks for watching the video How to Make delicious and easy smoked fish dip!

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