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[Eng Sub] 回锅肉 Chinese twice cooked pork recipe
身为时差党,做一次回锅肉真不容易。首先要有一块好肉,按传统来该用带皮且半肥半瘦的后臀尖。这样切得薄薄的肉片受热后,因为皮肉的收缩度不一致,才会卷起来形成一个小灯盏的形状。但实际上,大小合适的后臀尖一般超市买不到,得专门去华人超市或是跟肉铺预定。实在是太麻烦,所以大多数时候还是拿五花肉代替了,一样有皮有肥有瘦,也不算差得太远。 肉好说,那配菜呢,虽然大家各有各的喜好,但我很坚定地认为,青蒜必不可少。这可没办法了,上哪儿也找不到青蒜卖。很多在国内满街都是的食材,在这里却异常珍贵。曾有一年,有超市把水仙苗摆在蔬菜区卖。老外们自然一看就知道那是花蕾不是食物,摆在蔬菜区只是因为靠近入口比较显眼。但有不少华人却错把水仙当成了蒜苗(蒜薹),误食导致中毒。这两个东西确实相像,我有次看到,跟洋葱摆在一起,在没看到标签的时候第一反应也是蒜苗。 因为食材的限制,很多时候我都会找近似的替代品。时差党们都是这样的,用意粉做炒面,用海鲈做水煮鱼,找不到青蒜,用蒜苗也不是不可以。但在回锅肉这件事上,我异常执拗,没有青蒜宁可不吃这道菜。无奈,我只好自己下地,种点菜了。 自己种菜后发现,谁知盘中餐,粒粒皆辛苦,古人诚不欺我。刚种下去的时候,天气太冷,等了好久都不发芽。偏偏今年的春天迟迟不来,3、4月份时一直都冷飕飕的,还下了几场雪。怕大蒜们被冻死,我甚至买了个小型的温室。眼巴巴地等了两个多月,始终只长出10来公分。本来我都要放弃了,这几天终于暖和了些,才想起来去看了一眼。打开温室一看,一满盆又高又壮的青蒜,顿时心花怒放喜不自禁。你看,快乐如此简单,几颗大蒜就能换来。 原料:五花肉300g,青蒜5根,料酒2大勺,葱一根,姜一大块,豆瓣酱一大勺,干豆豉0.5大勺,甜面酱一大勺,青红辣椒一共5个,生抽一小勺,糖一小勺 具体菜谱请看我的博客 source
[BEST PAPAYA SMOOTHIE] Papaya And Banana Smoothie Recipe
This papaya smoothie has become one of our favourite ways to detox. Not only does this papaya and banana smoothie recipe taste delicious, but it also helps feel like doing your body a favour! INGREDIENTS • Fresh squeezed orange juice 1½ tablespoon (ca 20 ml) • passion fruit for garnishing • 1/4 pc pa’paya (ca…
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In this day, I'm surprised he was advertising a apLANET based turkey 🤣🤣
Is today Thanksgiving?
Is this now British Test Kitchen.
Super expensive turkey. I’d rather buy a prime rib
This is definitely an AD right
where are the plainville turkeys raised now? the plainville farm in plainville ny are closed. dad grew up there, im from the area.
My favorite is the one I get for free 👍
Well heeled snobs….ATK HAS JUMPED THE SHARK
My favorite is the cheapest one
Definitely going to try it
That's what they have in Beverley Hills, CA.
Sorry, choices are Butterball or Jenny-o.
The cage gives it flavor
We don’t have that down here or in the deep south. But for the people down here I would suggest Publix green wise all natural without antibiotics turkey.
There just seems to be something wrong with a Brit advising us on the best turkey for Thanksgiving.
I'm poor so I eat Butterball