| |

The best Tamales Rojos de Puerco con Chile Colorado Red Pork Tamale Recipe



𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 ᕼEᖇE! ➡
Business Email ➡ lov.kari19@gmail.com

Today I’m sharing my Tamales Rojos de Puerco (Red Pork Tamales) made step by step 🥰 I focus on a juicy, flavorful pork filling that makes these tamales soft, moist, and irresistible. They’re perfect for any gathering, but especially during the holiday season when tamales bring everyone together 😋 This recipe makes about 36 tamales, so there’s plenty to enjoy and share!

TAMALES DE PUERCO INGREDIENTS:
For the pork picadillo:
► 6 lb. pork shoulder butt with bone
► 12 cups boiling water
► 1 whole onion
► 2 garlic heads
► Salt and pepper to taste
► 3 minced garlic cloves
► 1/2 white onion
► 2 jalapeños
► 6 roma tomatoes
► 2 1/2 tbsp chicken bouillon
For the sauce:
► 20 chile guajillo
► 2 chile ancho
► 3 cups of broth (from where we cooked the meat)
► 7 garlic cloves
For the masa:
► 1 1/2 cups lard
► 2 tsp salt
► 5 tsp baking powder
► 6 cups masa (I’m using Maseca for Tamales)
► 7 cups of broth (from where we cooked the meat)
► 1 cup of warm water
► Some corn husks

♡ MORE KARI:
YouTube Recetas en Español ➡
Instagram ➡
Facebook ➡
TikTok ➡

VIDEOS YOU MIGHT LIKE:
⟡ Tamales Verdes de Pollo:
⟡ Chile Rellenos Beef Casserole:
⟡ Pozole Rojo de Pollo:

♡ SHOP MY PRODUCTS!
⟡ CAROTE White Pan Set:
⟡ HEXCLAD PAN:
⟡ HEXCLAD POT:
⟡ Our Place Pans:

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!

source

Similar Posts

40 Comments

Leave a Reply