Semisoft cheeses can be a pain to grate, unless you follow these simple tricks.
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Forget the cooking spray! That's a useless idea
Those are some great ideas: freeze cheese for 30 min, spray grater with Pam, grate on large holes only.
Love it.
Grate tips
How about dry jack cheese
Freeze, spray, large holes. Gotcha! Thx bro
Short and sweet. Packed with great ideas‼️👍 Thank you. 🧀
Basic common sense
Even if you use the big holes, the cheese will still clump unless you toss it in something to keep it from sticking. My personal favorite is just a touch of grated parmesean. Only use a little bit so your shredded cheese doesn't pick up the flavor.
Thank you for the tips
Honestly never ever had trouble grating cheddar with a box grater or red Leicester either.
Just buy a rotary cheese grater
Worst video i ever seen
Excellent ✌🏻✌🏻✌🏻
Love the video, simple and quick and to the point. Thank you.
I literally shred cheddar and Monterey Jack unfrozen on the small holes with no cooking spray, the fck are you talking about.
thanks
This worked perfectly . . .THANK YOU
kinda cheesy
Thank you bro it helps
I really thought they'd show us..
When you have a burning question and you get an outstanding answer instantly. Thank you!
Homeboy expresses, "semi-firm cheeses like…" are hard to shred and then the next caption says 'soft cheese is difficult to shred.'
Great tips, Dan. However, in the interest of clarity, I might have said "put your cheese in the freezer for 30 minutes to firm up". Some might think the cheese needs to be frozen, and that certainly is not what one wants.
Thiis was very helpful, I never thought of freezing the cheese for half an hour before grating it. I use a good quality mozzarella and shredding it is difficult, it's very soft but this is a great idea. I put meat in the freezer for half an hour before cutting it I don't know why I didn't think of putting cheese in the freezer. Great tip, thank you.
The question I am left with is why you ever wanted to shred a soft cheese like Mozaralla. Harder cheeses with a fuller aroma and because of that more interesting for shredding like Emmentaler, Bergkäse or Parmesan shred just fine.
My wife says I’m a world class expert at cutting the cheese. ☺️
I’ve thought about the freezing and used it, but cooking spray was a new one for me. Thank you, ATK.
Excellent tips! Never thought of freezing the cheese before grating and ingenious 💡 idea!! Thanks for the terrific tips! 😋
Food processor ftw!
I was hoping for a super easy kitchen tool that can grate my cheese for me in one simple step.
Cool. Love the way you made this video short and to the point. Some videos wouldn’t get to the point till 3 or 4 minutes in.
stop buying processed cheese and buy real cheddar, next had a problem shredding it.
How I pre grate the cheese in bulk.
While cheese is soft, I cut the cheese where it can fit the tube of my food processor with the grater attachment.
Place in the freezer until frozen or close to frozen. Feed through the food processor and then freeze the grated cheese until ready for use.
Tip 4 buy shredded cheese lol. thanks for the tips
Sorry Dan you can keep the cooking spray, I don't like eating silicone…… Besides I have two shredders that work better one is a hand crank model, the other attaches to my kitchen aid stand mixer.
I don't worry about that since I buy the cheese already shredded, but do have some blocks of cheese which should be shredded though. Since I eat salads regularly and need shredded cheese in them I keep cheese around home just for that purpose.
Short, sweet and to the point. Excellent
Buy the IKEA cheese grater, love it!
I don't wanna sound too much like a dick but…
Put the cheese in the freezer… Duh
Does freezing the cheese make it taste like it has been frozen? 🤮
Or use a food processor shredder.
The best trick to shredding cheese it is to trick someone else to do it for you!
Protip: Don't use a box grater. Get separate graters for each size you need so you only have to clean the parts you use. It's also easier to grate into a bowl this way.
Now please do a video on how to cut the cheese properly
Always froze but never thought about the non stick spray. Thanks