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I thought it was bread
What’s the point of putting chicken stock under it?
Is this Ray Romano's recipe?
So do you smoke it after?
Yea that look dry. You did no prep!! keep the skin on, insert season between skin. and also skip mustard use melted butter with rub mix in. And rub it the turkey it in. The butter will protect it from being dry and at the same time the skin on the turkey will crisp up.
Doesn't matter what you do to Turkey. It always tastes like napkins😊😊
Looks like trash bro 👍
2 and half hours is not enough time to cook thoroughly. And removing the skin is a criminal act.
That breast is dry!!! No doubt about it 😮
Gross Webber , now I have AIDS
I smoke my turkeys in a bong. 🤣🤣🤣
Dryer than my ex's cooch!
Looks delicious crazy how it stays moist!
Bruh…you can't have turkey without the skin… It's LITERALLY the only redeeming quality turkey has! Clearly you ain't cooking it right if its rubbery
You don't look like you sound…
Smoke ring is nowhere to be found😂
You can make the skin crispy
You can leave the skin on, do everything else the same, and just open the wrap and crank the temp up at the very end to get nice crispy skin. Or, pour hot oil over it.
Still, looks delicious. I do chicken breast the same way as well.
You leave the skin on to protect the breast meat Jethro.
He sounds like that one plumber voice over guy
I thought it was a tongue 😂
Dry af
That looks good chief
My mother makes the best turkey the skin is crispy with a nice crunch but the inside is juicy it’s what dreams are made of amazing
Looks dry
Dry
That's so dry leave the skin on
If your skin is turning into rubber, you’re doing it wrong
What do you mean it does it matter with boded and bone out but is with the flavor White Boyclock that tea
You had me at take the skin off.
Its looks dryer than potato chips!
"Wow…… 😳😐🥵 Thats dry!"
Looks dry as fck
Uh, this is not smoking. I didn’t see a single piece of aromatic wood chips in there anywhere.
Looks delicious though. Happy grilling.
Props for not using a pellet smoker.. thumbs down for taking off the skin 😛
I like a bong smoked bird myself.
Nice dude
I felt my soul leave my body as you threw away the skin 💀
What happened to washing it😢
Thats what I always do is smoke just the bone in breast I'll do like four of them at a time!!!
Should have brined it for 24 hours first.
You can leave the skin on, put butter in between the skin and meat, then get hot oil, super hot, and just slowly pour it over the top it will be crispy and Smokey.
The skin is the best part. I don’t know if wrapping it makes the skin turn out like that, but I think I’ll keep doing them unwrapped.
What is the oil pan for?
EDIT: Never mind, I didn't hear you say add stock after, I've never heard anyone call a basting pan and oil pan.
Good cut away when you made the slice. Avoided showing everyone the sandpaper like turkey meat you created.