The Best Vegan Chocolate Ice Cream



Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting.

Read our full Vegan Chocolate Ice Cream review:
Read our Chocolate Ice Cream review:
Make our Chocolate Sorbet recipe:

Buy Jeni’s Texas Sheet Cake:
Buy Häagen-Dazs Salted Fudge Truffle:

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28 Comments

  1. I tried arctic zero once… it definitely deserved to lose. I would like to be able to get less (but not no!) sugar lactose-free ice cream, but it seems that's a unicorn. Lactaid brand is the best option for those trying to avoid lactose but not dairy altogether in my view; not tons of flavors but a solid grocery store midrange option. I tried a B&J's dairy free option recently… seemed thin on flavor. Not Arctic Zero thin but not worth the price either, compared to what their regular ice cream tastes like.

  2. Some of the best ice cream I've had was vegan. Extremely creamy and rich. It was from a smaller "artisanal" manufacturer though. Earthy flavors like chocolate, coffee, etc., work very well with a nut-based ice cream. Also just having the plain nut flavors is great, toasted almond ice cream is fantastic.

    Tried making coconut-based ice cream myself once but it got grainy and rock hard – I have a few ideas on how to fix that though.

  3. Mauna Loa kona coffee is sublime, it ain't chocolate but boy is it good is the best "vegan" ice cream hands down. Nancy Fancy's chocolate is also pretty good but not creamy almost feels like a chocolate ice, two spoonful and you are done. Like eating two frozen chocolate bars.

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