Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting.
Read our full Vegan Chocolate Ice Cream review:
Read our Chocolate Ice Cream review:
Make our Chocolate Sorbet recipe:
Buy Jeni’s Texas Sheet Cake:
Buy Häagen-Dazs Salted Fudge Truffle:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: