The Best Venison I’ve Ever Tasted! | Chuds BBQ
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Where the recipe
Bradley, dunno if you’ll see this or not. I have some white tail shoulders I’d be willing to give you.
Oh. God.
That looks incredible Bradley!
The food looks good too 😅
Bradley, never seen you review a product, how about a pitmaster review of the Weston smoker/crockpot?
Neck roast is king for venison bbq.
Nice one brother, would love to collaborate with you. Send you a recipe, and see your BBQ spin on it. Or I could deliver in person, give me an excuse to drop in on my son, and bring you and Miss Brooke some venison of your very own.😬
where's the pickles bubble bass laughing
I’m sorry for your wife with those farts. I don’t know if zbiotics can save you.
Hook up with the Bearded Butchers bro. We could create good educational content and enjoy good meat!
You should do a choripan video. I feel like that would be right up your alley.
I love this guy so clever
How long was the venison smoked?
Hello from Canada Bradley
Awesome tasty forest creature vid! And me with a couple of deer in the freezer
Just had my 50th birthday and what did I get for gifts….
Chud Knife Roll
Chud Apron
And some Chud Rub
Using all of them on some smoked pork chops as we speak
Thanks!
I make mine out of the neck roast. You can get all the meat off of it.
That buckacoa sando looks amazing
https://youtube.com/shorts/08hAo7YlcBI?feature=share
What do you think about putting your own twist on this “Bad Larry”?
Love how much you’re able to bake and bbq bringing so many aspects of cooking together. You’re truly one of my favorites
Any recommendations on a vacuum sealer? Even a shameless plug for a sponsor would be appreciated
Looks great but you lost me at cooking that thing in plastic…no matter how tender, juicy souviede is i ain't eating nothing cooked in plastic lol
Fantastic recipe! I will have to give this a try. My kids and grandchildren keep me in venison. I'm always making jerky, summer sausage, link sausages, and of course venison chili…but I've never made BBQ out of it and you made this look absolutely delicious! Thank you for sharing this fantastic recipe!
Brad, can I call you Brad? 😉
I have never been more impressed by anyone doing a " cooking, smoking or otherwise" food channel ever. You have help me expand my skills alot. Keep it up your awesome.🍻
Haven't even watched this through yet, but I am so excited to see venison again on the channel!
What temp did you cook it at and for how many hours…? My family and myself are HUGE hunters with a freezer full of deer and squirrel…. I’m excited to try this!
Usually do deer shoulders very similar. Sear over fire then finish overnight in crock pot with some fat, onions, and herbs. Very underrated cut.
Beefy for venison should be Bucky 💀
🤤
I'll have to try this with a haunch of kangaroo. It's very similar to venison and easier to get where I am
Deer-bacoa. Dang. I already know that was legit.
Great vid! Thanks Brad! What kind of dough conditioner do you use and does it make much difference? I know potassium bromate is banned over here in the UK and EU.