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Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate Cast Iron Steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic.
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I love this channel! ๐โค
I think she had a religious experience eating that steak …
Yikes, clean that chicken before cooking it.
I am say hi
It is cool to watch ๐
Why are you still using vegetable oilโฆ?
When i go all spatchcocked I add two foil wrapped bricks to weight down the chicken and expose more to the cast iron – I call this "two bricks and a chick"
I love this show and these two, if I had to pick between the two, as to who is the better cook, I think I would go with Brigette, I just sort of like how she prepares things, nothing against Julia, and it seems Brigette aged better too.
Very nice
Great video I enjoyed it and learned a lot. Thank you. Please share more๐
Thank God for ATK – the BEST cooking show.
Gr8 help. Just gave my niece cast iron skillet 4 house warming & her teenage son is learning so gave him Lodge 'wildlife series' cast iron 2 start his collection.
GARBAGE BOOMER SHOW
OMG, that steak look heavenly!๐
8:20
Woah, 2 awesome staple recipes in 1 video. Bravo ATK. I will be cooking up these two recipes for life ๐
Go to a flea market or house sale and look for the cast iron skillet that has been used for decades.
Same result by heating skillet on high for 5-7 min.
CAN YALL PLEASE DO PORTABLE INDUCTION BURNERS. Do the best single cooktop, the best double, and the best one for woks,and then do a separate video on the full-size induction ranges please.
I am so overwhelmed with the number of selections to choose from. Thank you.
Be sure to cover hot spots, burners with surface area covered by the heat, on the dual ones check for if you can combine them into a big cooktop for griddled and such, if the heat is split with two burners, oh Iโm sure yโall know what is best to look for.
It's a sin not to use Cast Iron.
Exactly 20:56
I bought a Sunavo induction, put my stainless steel 10 inch and compared my 10 inch cast iron, my cast iron heated up just as fast. I don't get it. It heats fast on induction.
Always wear gloves when you touch dead animals, honestly, you can die or pick up diseases that last for years. I just think ATK is irresponsible for not using gloves as an example. p.s. Why does everyone say cast iron is cheap? It is not these days!
Adorable ladies !
10:23 lol
The flame wasnโt on the whole video ๐คฃ
I inherited my Great-Auntโs skilletโฆ it was 150 years old!!
I made this tonight (the chicken in cast iron). My chicken wasn't even close to being brown or crisp after 30 minutes. I turned it anyway and then cooked it 20 minutes on the other side. It was delicious and the pan juices were great. But I think I might brown mine on the stovetop first next time.