The best way to cook 1 kilo of pork chop! You will thank me

Ingredients:
potatoes – 500 g (17.64 oz)
cabbage – 300 g (10.6 oz)
onion – 1 piece
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
pork chop – 1 kg (2.2 lb)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)

for the sauce:
Greek yogurt – 150 g (1.76 oz)
hard cheese – 100 g (3.5 oz)
mozzarella – 100 g (3.5 oz)
eggs – 2 pieces
Tray size 20 x 26 cm (8 x 10.24 in)
IN THE OVEN 180 °C (356 °F)/45 MIN

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