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You can cook tuna steaks in a few different ways depending on your preferences. Find out about the best way to cook tuna steaks with help from a professional chef in this free video clip.
Expert: Ted Pryor
Bio: Ted Pryor is a chef from Michael Jordan’s Steak House in New York City.
Filmmaker: Joanes Prosper
Series Description: You can turn your very own kitchen into a five star grille and cook delicious steaks with a few key tools and preparation tips. Find out how to bring steak house cooking into the home, with the right recipes, with help from a professional chef in this free video series.
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I like to sear it with the lid on so it warms the center a little more. I like to leave the center raw but also don't like the center still cold.
My "fish monger". Of course I have a fish monger. He's right next door to my beer monger.
You used the same knife you cut the raw fish with to cut the cooked fish.
i love this guy's simplicity
Wonderful
What percentage of olive to veg oil?
thanks for the upload i thinking about making it. first time
You put the so called cooked tuna on the same cutting board nasty but I guess it’s still raw anyway 🤦🏾♂️
Serving for 2 people….precedes to cut it into 5 pieces 🙄
So, you serve that little piece for two people? WTF? I need the whole big piece just for myself!
Cutting cooked fish/meat on the same board you've used for cutting raw fish/meat without prior washing is a recipe for food poisoning.
This piece for "Almost 2 people " you said. What should I tell my guest??? Just eat 3/4 of this piece and stop???? Leave little piece for another person?? Or what????
Tasty dipping sauce for it: 2 parts soy sauce, 1 part toasted sesame oil, 1 part honey, scallions
Don’t mess it up. Also also wick, saws tuna “that cuts like butter” with the knife that’s meant for slicing….
How long did you cook it on each side?
The Michael Jordan of tuna steak
Excellent! I feel a lot of people try to over season yft or bft for that matter. Tuna is like a tbone or strip…..salt-pepper-dont overcook!
The cross contamination is absolutely disgusting. After touching that raw fish you stuck your hand in the salt and pepper and then touched the jug of oil. You need a lesson in cross contamination and should be embarrassed to post this video.
I love this recipe
Cook it properly first
I like how he keep saying “dont mess it up” LOL
How can you eat it raw?
how much $ for the original chunk?
I have electric burners, how much longer should I cook the tuna steak?
OMG its completely raw, barff.
Love this!
This a decent recipe except he cross contaminated the fish by putting it back onto the saw chopping board