The Best Way to Form Burger Patties!
Make the best hamburgers and cheeseburgers by learning to correctly form your burger patties with this step-by-step recipe tutorial.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
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Sorry im not taking burger instructions from a skinny woman
Perfect! The burger looks alright too.
Sorry but this isn’t accurate. I mix in my burger seasoning by squeezing it in to the ground beef. My burger patties are always tender and delicious. It’s about how you cook it, not about squeezing or mixing
Not true. It turns out like meat loaf. Not in anyway tough. Over mixing a hamburger paddy makes it very soft. I dont regularly over cook things but my last paddys were over mixed, no pink at all when pulled from grill at 350 degrees. They fell apart, not dry at all. Thats also a style some peopke go for every time. I bet you make a mean sushi roll. Ill bet money your american born. You cant cook like us…. not yet
How many gram per patty? 200?
Jesus…. Lucky husband
Gorgeous !
Need quality beef. Not crap ground beef from Kroger.
So they cannot be fried in a pan?
Those are too thick. They're going to turn into meatballs when you cook them.
She doesn’t know what she’s saying
🔵➕🤫
Thanks for the tip. I was roughly smashing the beef with my hands. That’s why it wasn’t soft and juicy. I compacted the proteins
The first advice i give to anyone for burgers is mix your meat with your hand very well so it doesnt look like a disgusting worm infested flesh
Wtf are these comments 💀
You look like my fav porn star
Nice pair
I want to watch you handle the meat tho
If you don’t mix it you can’t add your mix-ins. I add onions and seasonings to my burger patties
what was the video about again?
Love those BIG burgers 😉
Unseasoned 😩
Awesome tip! Never heard that before on dozens of burger videos!! 🍔
Lol no.
egg always keeps my burger together.
How do you mix seasoning with out mixing?
Protein isn't what makes a burger tender and juicy 😂😂. It's the fat in the mix that makes it juicy. Also, that burger looks like cardboard. Please educate
Where is the seasoning 🧂
Then why are you squishing it all to pieces? You said not to over mix.
Thanks ,
good advice !
First of all that doesn’t matter, and if you done mix it how are you gonna season your burger, I like mix the seasoning throughout the meat so that it is evenly seasoned
No seasoning?? 🤢🤮
Jesus saves😊
The way she was talking about handling beef got me excited. No more internet tonight.
Love this advice
No egg!!
Not true sweetie mixing well gets all that yummy seasoning, We not the same 😂😂🎉🎉🎉
i know better mam
I’m making this tonight
Dragon Lady is right. Be gentle with your meat.
In india no one will try it 😂
She's well stacked.
what if you just put an agg in itwill it fall apart?