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  1. I dont put any knives down because it is bottom heavy, flipping it like that make it top heavy and alot easier to get launched from the holder. Also hows the knife itself going to get properly cleaned like the forks and spoons
    Just dont be dumb about how you grab them, which isnt even an issue with butterknives.

  2. Had me until forks and spoons handle side down.. get those fork tines and spoons down closer to the business where the water sprays up from! Plus emptying the utensils is easier with them all facing the same way. Best if you mix the type of utensil in each section of the basket so none of them, well, spoon together and all get clean.

  3. Your comments don't make a lot of sense.
    If you put the forks and spoons with the handle side down So they can get cleaner why would you not do that with your butter knife?
    The furthermore it's been proven many many times that the best way to clean your silverware is to put them at a mix of up and down but won't matter which ones are up and which are down

  4. We bought an LG dishwasher a few years ago, and the instruction manual included a great stacking guide. Very similar ideas, including tilting cups and mugs slightly to help water drain off. The racks can also be tilted. The guide also said not to rinse or pre-wash dishes because the food particles help activate cleaning. I liked that part. 😊

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