No main course is more regal than a crown roast of pork. It is a spectacle consisting of two bone-in pork loin roasts tied together in a circle with the bone tips pointed upward to create a crown shape. Morgan walks you through making your own.
Learn more:
Buy our winning baking sheet:
Buy our winning wire rack:
Buy our winning boning knife:
Buy our winning wooden cutting board:
Buy our winning large saucepan:
Buy our winning chefs knife:
Follow Morgan on Instagram:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us: