The Best Way to Make Perfect Shrimp Scampi at Home



Elle shows Julia the best way to make Shrimp Scampi.

Get the recipe for Shrimp Scampi:
Buy Our Winning 12-inch Stainless Steel Skillet:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Similar Posts

36 Comments

  1. Just made this to a T (more or less). For me, personally, lemon juice kills all things garlic and pretty much everything else. Do you really like lemon flavored/soaked garlic? I will most definitely make this again but with absolutely no lemon anything. It did nothing but give it a taste of what lemon Pledge smells like. Darn it. My garlic has next to no garlic flavor aside from lemon.

  2. I used this recipe last night and I was disappointed. The sliced garlic failed to add that great garlic punch. the poached shrimp and suse was too diluted. Butter failed to give it much richness.
    overall it was a watery concoction with not much flavor. it needs to go back to the drawing board.

  3. I made this last night for New Year’s Eve and it was incredible! I used already cleaned raw shrimp so only had the tails to create the broth but still worked great! Served over angel hair pasta. Sooo good! Thx you 😎

  4. ❤❤❤ I’m making this this weekend I saw a recipe on TikTok where you put it the oven but I think I like this better. AND I’m going to take it a step further and put salmon in the mix. With some noodle and broccoli. And I really like idea of making stick out of the shells. I never thought of that.

  5. There are curved plastic implements, so,d cheaply throughout the southern states of America that will remove the sand vein and the shell at one stroke. Just snap off the raw shrimp head, slip the curved tool under the upper shell all the way to the tail and – voila!

Leave a Reply