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  8. Jing Jiang Rou Si (京酱肉丝), which directly translates to Peking sauce shredded pork.

    Sweet bean paste (甜面酱), sometimes called sweet bean sauce or sweet flour sauce, is the main ingredient in the Jing Jiang Rou Si sauce. The sauce is made primarily from fermented flour, fermented soy sauce, sugar and salt.

    Ingredients
    300 ml water
    1½ tablespoons light soy sauce
    1 tablespoon dark soy sauce
    1 tablespoon oyster sauce
    1 tablespoon sugar
    3 tablespoons flour

    For marinating

    12 oz pork lol, sliced
    1 tablespoon egg white
    1 tablespoon Shaoxing wine
    1/4 teaspoon salt
    2 teaspoon cornstarch

    Cook in 2 Tbsp Oil. Remove and Add sauce

    For the sauce
    Sweet bean sauce
    Ketchup

    Serving options
    Scallions
    1 carrot , julienned
    1/2 cucumber , julienned
    1 small batch cilantro 
    Tofu sheets , or duck pancakes
    Steamed rice

  21. It's very clear that Chinese people don't know how to cook from scratch….

    You forgot to use your oyster sauce your soy sauce your dark soy sauce your fish sauce and don't forget your cooking twine.

    At least with the Indian food we just use spices to cook our food.

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