The Best Way to Smoke Pork Loin, Which Grilling Tools are Worth Your Dollar, and Sweet Potato Soup



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Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate Sweet Potato Soup.

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28 Comments

  1. Never put tinfoil directly on hot coals the chemicals inside are not good for humans. Instead use chunks of wood spaced inside the goals and fire it up from one side so it burns through the pieces of wood.

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