The Best Whisk for Under $15 | America’s Test Kitchen

Byamazingfoodstv


Which whisk is lightweight, has a good grip, and is easy to maneuver? Adam Ried shows Julia Collin Davison several whisks, talks through their pros and cons, and declares a winner when it comes to selecting a whisk that’s perfect for use for long periods of time.

Read more about all-purpose whisks:
Buy the winning OXO whisk:

Discover more recipes through the America’s Test Kitchen App:

Get exclusive access to every recipe, review, and more via our homepage:

Buy The Complete America’s Test Kitchen TV Show Cookbook 2001–2026:

Discover the latest recipes, tips, and tricks from Cook’s Insider:

Subscribe to Cook’s Illustrated:

Subscribe to America’s Test Kitchen: ​

Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel:

Watch More! ​
In The Test Kitchen: ​
The Taste Test: ​
Techniquely With Lan Lam: ​
Most Popular:

Follow America’s Test Kitchen: ​
Instagram: ​
Pinterest: ​
TikTok: ​
Facebook: ​
Twitter: ​

At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

#AmericasTestKitchen #CookingTutorial #FoodScience​​

source

Similar Posts

22 Comments

  1. Perhaps looking into the difference between a French whisk and a piano whisk would have been helpful here. The heavier ones are meant to be that way for mixing thicker batters and are French style. The more flexible ones are for lighter duty and are piano style. The two should not be pitted against one another in a test as they are different tools.

  8. My "surprisingly strong opinion" is: clearly NONE of these. They are all "bare". None of these should exist anymore.
    Bought one 20 years ago with tips "dipped" in real heat-resistant silicone (only about an inch of bare metal showing near the handle).
    Got it because some rando saint on the internet said, "your homemade mayo tastes like medicine because of the metal whisk".
    (Cost me around 20 bucks in today's money. Apologies, no idea what brand)

  17. I got the Matfer 14" French whisk, which is also made in France, and it works just great for everything I do, only issue I have with it is that I got it for $15 about 10 years ago, and it's now priced at $35 at most stores. It's good, but wouldn't pay that much for it.

    Also got the OXO good grips one at sale for about $6 a couple years ago, I bought it for "house" use, but is not the one I personally go for.

  18. Was there a favorite french whisk? I find that sometimes I need that style – a balloon whisk is too wide for some tasks. How about whisks for nonstick pans? Would love to see some follow-up videos on whisks!😀

Leave a Reply